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Paala Thalikalu

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Paala Thalikalu Recipe, How To Make Paala Thalikalu Recipe

Palathalikalu is a sweet dish made during Ganesh and Sankranthi festival in the Delta region of Andhra Pradesh, India. It is very popular in Guntur district.

About Recipe

How to make PAALA THALIKALU

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
PAALA THALIKALU
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 4 persons
Published date : March 18, 2019


Ingredients used in PAALA THALIKALU
• Rice - 1 cup.
• Milk - 500 ml.
• Sago - 1-2 tablespoons.
• Jaggery syrup(thick) - 1 cup.
• Cardamom powder - 1-2 pinch.
• Water - as required.
Method:
  • Soak rice for 4 hour or overnight and strain water and remove moisture and blend it into fine powder.
  • In a pan add milk, once it some to boil add sago, cook it.
  • Prepare jaggery syrup by dissolving jaggery in little water
  • In another pan add jaggery syrup with little water and add little rice flour and mix it, later switch off flame.
  • Transfer it into a plate, add remaining rice flour knead it to make a dough.
  • Place dough in murukku press and press it in boiling milk, or take small portion of dough and roll it using hands and place it in boiling milk.
  • In another pan boiling the jaggery syrup into one string consistency or gulab jamun syrup consistency.
  • Once the thalikalu are cooked, add boiling jaggery syrup and mix nicely.
  • Atlast add cardamom powder and mix it.

Now paala thalikalu is ready to serve.






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