A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...

Tamarind chutney is a south Indian chutney, made with tamarind, jaggery, green chilly, se...

Super delicious brinjal omelet would be one of the best ways of including rich nutritious...

A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...

Aloo puri is very popular north indian breakfast fast dish. made with multigrain flour a...

Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...

Orange-mausambi Sherbet Recipe, How To Make Orange-mausambi Sherbet Recipe

Name: Orange-Mausambi Sherbet
Prep time: 30 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Orange-mausambi sherbet is a delious sherbet, Put juices and sugar in a deep vessel. Heat and stir gently till sugar dissolves. Bring to a boil.

About Recipe

How to make Orange-Mausambi Sherbet

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
10 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Oranges

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Orange-Mausambi Sherbet
• Thick orange juice - 1/2 cup.
• Mausambi juice - 1/2 cup.
• Sugar - 2 cup.
• Citric acid - 3/4 teaspoons.
• Sodium benzoate - 1/4 teaspoons.
Method:
Put juices and sugar in a deep vessel and boil it till sugar completely melts. Later switch off the flame and cool it. To it, even add sodium benzoate and mix well. Pour it to sterilized sauce bottles, and seal. Refrigerate to store and use.