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Orange-mausambi Sherbet

Orange-Mausambi Sherbet
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Orange-mausambi Sherbet Recipe, How To Make Orange-mausambi Sherbet Recipe

Orange-mausambi sherbet is a delious sherbet, Put juices and sugar in a deep vessel. Heat and stir gently till sugar dissolves. Bring to a boil.

About Recipe

How to make Orange-Mausambi Sherbet

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
Orange-Mausambi Sherbet
Author : Vahchef
Main Ingredient : Oranges
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Orange-Mausambi Sherbet
• Thick orange juice - 1/2 cup.
• Mausambi juice - 1/2 cup.
• Sugar - 2 cup.
• Citric acid - 3/4 teaspoons.
• Sodium benzoate - 1/4 teaspoons.
Method:
  • Put juices and sugar in a deep vessel and boil it till sugar completely melts. Later switch off the flame and cool it.
  • To it, even add sodium benzoate and mix well.
  • Pour it to sterilized sauce bottles, and seal.
  • Refrigerate to store and use.





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