vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Orange-mausambi Sherbet

Orange-Mausambi Sherbet
Amaranth Mutton Fry

Amaranth Mutton Fry

Mutton and green leafy vegetable cooked together turns out to be the best among all. This...

PEAS ROTI

Peas Roti

A wonderful green color Indian roti is popularly known as Hari roti. The dough for green ...

SWEET POTATO ADHIRASAM

Sweet Potato Adhirasam

Adhirasam is a traditional South Indian sweet which is usually made in Diwali times. It's...

jeera rice

Jeera Rice

Simplest rice dish prepared on regular basis among all flavored rice's is jeera rice and ...

Quick and simple coconut chutney

Quick And Simple Coconut Chutney

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

APPALU

Appalu

Karam appalu or vada appalu which we make with many variations by adding chana dal, sesam...

Orange-mausambi Sherbet Recipe, How To Make Orange-mausambi Sherbet Recipe

Orange-mausambi sherbet is a delious sherbet, Put juices and sugar in a deep vessel. Heat and stir gently till sugar dissolves. Bring to a boil.

About Recipe

How to make Orange-Mausambi Sherbet

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
Orange-Mausambi Sherbet
Author : Vahchef
Main Ingredient : Oranges
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Orange-Mausambi Sherbet
• Thick orange juice - 1/2 cup.
• Mausambi juice - 1/2 cup.
• Sugar - 2 cup.
• Citric acid - 3/4 teaspoons.
• Sodium benzoate - 1/4 teaspoons.
Method:
  • Put juices and sugar in a deep vessel and boil it till sugar completely melts. Later switch off the flame and cool it.
  • To it, even add sodium benzoate and mix well.
  • Pour it to sterilized sauce bottles, and seal.
  • Refrigerate to store and use.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter