A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

Bommidala pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked...

Endu Chapala Mukkala pulusu is a traditional south Indian recipe can be prepared with any...

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...

Grilled Shrimp on Sugarcane is an awesome kebab dish made with shrimp and other spices, s...

Crab cake is a classic American dish prepared with crab meat and various other ingredient...

Olive Oil And Dill Leaf Pomfret Fry Recipe, How To Make Olive Oil And Dill Leaf Pomfret Fry Recipe

Name: Olive oil and Dill Leaf Pomfret Fry
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Pomfret fish is marinated with indian spices and dill leaves and shallow fried. Fish is important source of protein and other nutrients.

About Recipe

How to make Olive oil and Dill Leaf Pomfret Fry

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 4 persons
Published date : February 27, 2019

Ingredients used in Olive oil and Dill Leaf Pomfret Fry
• Pomfret fish - 1 numbers.
• Garlic - 8-10 numbers.
• Salt - to taste.
• Dill leaves - 1 bunch.
• Pepper powder - 1/2 tea spoon.
• Lime juice - 1 tablespoon.
• Olive oil - 2-3 teaspoons.
• Onion (garnish) - 2 slice.
Method:
Clean the pomfret fish and give gashes like as shown in video. For dressing: Chop the garlic, add salt, dill leaves and chop it or blend it. Add pepper powder, lime juice and mix it. To it add olive oil and mix it and spread mixture in gashes and belly of the pomfret fish. Heat olive oil in a pan and place the stuffed pomfret fish and cook it on both sides nicely. Garnish with onion and lime juice. Now ready to serve Olive oil and Dill Leaf Pomfret Fry.