Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Other
(42 ratings)
0 reviews so far
Servings : 4 persons
Published date : June 19, 2018
| • Blackberry - 1 cup. | |
| • Sugar - 2 cup. | |
| • Idli batter - 1 cup. | |
| • Cardamom powder - 1/4 tea spoon. | |
| • Ghee - 1 tablespoon. | |
| • Water - 1/2 cup. |
1. Remove the seeds of blackberry and blend it into a smooth paste in the blender. 2. Take a pan and add sugar boil until it comes to one string consistency. 3. Add paste and cook it, then add cardamom powder and mix thoroughly. 4. Take small dumplings and make small balls and dip in the idli batter and place it on the hot ponganalu mould. 5. Then cook it on both side using ghee. 6. Now take into a plate and serve it hot.
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About Recipe
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