Navratna Korma [2nd Version]

Prep time : 20 mins

Cook time : 45 mins

Total time : 45 mins

Author :Vahchef

Main Ingredient : Other

(4 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 24, 2016

Ingredients used in Navratna Korma [2nd Version]

• Chilli powder - 1 1/2 tablespoons.

• Coriander powder - 1 tablespoons.

• Cumin powder - 1 tablespoons.

• Onions - 3 big.

• Garlic - 4 piece.

• Ginger - Small piece.

• Oil - 6 teaspoons.

• Potato - 1 numbers.

• Peas - 1 cup.

• Carrot - 3 numbers.

• Beans - 15 numbers.

• Red capcicum - 1 big.

• Cauliflower - 1 small.

• Cashews [break them into small pieces] - 15 piece.

• Paneer [small cube] - 10 piece.

• Garam masala - 1 tablespoons.

• Salt - As Needed to taste.

• Curd - 1 cup.

• Heavy whipping cream - 1 cup.

• Water - 16 fl. oz..

• Tomato sauce - 15 oz.

• Cashew nut powder - 2 or 3 tablespoons.

• Coriander leaves - Small bunch.

• Grated coconut - 1/4 cup.

Method:

gt; Fry Paneer in oil to gloden brown and put it aside gt; Fry Cashews in oil and put them aside [you can add other dry nuts as well] gt; Heat oil in pan and add freshly grounded Ginger and Garlic to this oil, fry it for 1min gt; Add finely chopped onions and fry until they are golden brown. gt; Now add your spices like Cumin Powder, Coriander Powder, Garam Masala and Chilli powder. gt; To those onions add your chopped vegetables [Cauliflower, Potato, Carrot, Peas, Beans] and cook them with lid for just about 5 mins [If more your Cauliflower will get over cooked. If you want you can boil your vegetables seperately and just add them to onions]. gt; After the vegetables are cooked, add capsicum [I picked Red Capcicum as it gives nice color to your dish]. gt; After adding Capcicum, put the lid and let it cook for 1-2mins as Capcicum cooks faster. gt; Now add curd+heavy whipping cream to the vegetables above and also add water to bring it to a boil. gt; To above add Tomato Sauce, Grated Coconut and Salt. gt; After the gravy is half cooked, add fried paneer to it and Cashew Nut powder [To make the gravy thick.] gt; Cook the gravy until the leaves out of the curry. gt; Finally just before getting it off the stove add fried nuts, check for taste and add Salt or chilli powder if needed. gt; I love my curries to be hot, so I added little more chilli powder. gt; Finally get it off the stove, and garnish it with coriander and cheese [If you need it.]