Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 45 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Mutton
(1 ratings)
1 reviews so far
Servings : 2 persons
Published date : November 08, 2016
| • Cornflour - 2 tablespoons. | |
| • Chilli powder - 1/4 tablespoon. | |
| • Green chillies - 6 numbers. | |
| • Onion (chopped) - 6 numbers. | |
| • Ginger garlic paste - 1/2 tablespoon. | |
| • Lamb - 1000 grams. | |
| • Egg - 1 number. | |
| • Salt - to taste. | |
| • Water - as required. | |
| • Oil - as required. | |
| • Bread crumbs - 1 cup. |
Cook the Lamb well and drain all the water.
Grind green chillies, ginger, garlic.
Heat oil, add onions and saute it well.
Add the ground paste to it and Fry well till onion turns golden brown and become 1/4 after cooking.
Now add the ground lamb to it, put little chilli powder, salt and fry well.
Fry well till oils leaves the mix.
Now after it cools. Add corn flour, egg and mix well.
Flatten the little portions of meat .
In a tawa heat oil, dip the flatten meat in breadcrumbs and fry well.
Serve it.
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About Recipe
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vahuser Posted on Tue Aug 03 2010
good recipes,,,,,
Reply 0 - Replies