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Mutton Lamb Cutlet

Mutton Lamb Cutlet
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Mutton Lamb Cutlet Recipe, How To Make Mutton Lamb Cutlet Recipe

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About Recipe

How to make Mutton Lamb Cutlet

(1 ratings)
1 reviews so far
Prep time
45 mins
Cook time
30 mins
Total time
75 mins
Mutton Lamb Cutlet
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 08, 2016


Ingredients used in Mutton Lamb Cutlet
• Cornflour - 2 tablespoons.
• Chilli powder - 1/4 tablespoon.
• Green chillies - 6 numbers.
• Onion (chopped) - 6 numbers.
• Ginger garlic paste - 1/2 tablespoon.
• Lamb - 1000 grams.
• Egg - 1 number.
• Salt - to taste.
• Water - as required.
• Oil - as required.
• Bread crumbs - 1 cup.
Method:
  • Cook the Lamb well and drain all the water.

  • Grind green chillies, ginger, garlic.

  • Heat oil, add onions and saute it well.

  • Add the ground paste to it and Fry well till onion turns golden brown and become 1/4 after cooking.

  • Now add the ground lamb to it, put little chilli powder, salt and fry well.

  • Fry well till oils leaves the mix.

  • Now after it cools. Add corn flour, egg and mix well.

  • Flatten the little portions of meat .

  • In a tawa heat oil, dip the flatten meat in breadcrumbs and fry well.

Serve it.






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Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Aug 03 2010

good recipes,,,,,

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