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Mutton Goli

Mutton Goli

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Mutton Goli Recipe, How To Make Mutton Goli Recipe

Mutton Goli is a delicious Indian recipe served as a Starter. This perfectly spiced dish will definitely makes a place in your favorites once tasted.

About Recipe

How to make Mutton Goli

(12 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton Goli
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 29, 2016

Ingredients used in Mutton Goli
• Minced goat meat - 500 grams.
• Egg - 2 numbers.
• Ginger - 1/2 tea spoon.
• Coriander leaves - 1 bunch.
• Ginger - 1 tea spoon.
• Garlic flakes - 10 numbers.
• Green chilli - 3 numbers.
• Cardamom - 2 numbers.
• Turmeric powder - 1/2 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Oil - as required.
• Butter - 1 tablespoon.
  • Grind the above written ingredients with keema (minced mutton).
  • In a marinating dish, transfer the above ground material.
  • Add egg, and butter. Marinate for 2 hours.
  • Make round balls of keema.
  • Heat oil in a frying pan and deep fry the keema goli till golden red.

Serve with onion rings, lemon pieces and tomato sauce.

Cooking with images


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