Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

Mutton and green leafy vegetable cooked together turns out to be the best among all. This...

Kheema mutti is traditionally made of minced mutton or lamb. Kheema mutti Biryani is an e...

Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...

Mutton Goli Recipe, How To Make Mutton Goli Recipe

Name: Mutton Goli
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Goli is a delicious Indian recipe served as a Starter. This perfectly spiced dish will definitely makes a place in your favorites once tasted.

About Recipe

How to make Mutton Goli

(12 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 29, 2016

Ingredients used in Mutton Goli
• Minced goat meat - 500 grams.
• Egg - 2 numbers.
• Ginger - 1/2 tea spoon.
• Coriander leaves - 1 bunch.
• Ginger - 1 tea spoon.
• Garlic flakes - 10 numbers.
• Green chilli - 3 numbers.
• Cardamom - 2 numbers.
• Turmeric powder - 1/2 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Oil - as required.
• Butter - 1 tablespoon.
Method:
Grind the above written ingredients with keema (minced mutton). In a marinating dish, transfer the above ground material. Add egg, and butter. Marinate for 2 hours. Make round balls of keema. Heat oil in a frying pan and deep fry the keema goli till golden red. Serve with onion rings, lemon pieces and tomato sauce.