Fenugreek Capsicum Chicken Curry is a simple, delicious chicken curry featuring fresh fe...

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cook...

Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Pa...

Mutton Fry Recipe, How To Make Mutton Fry Recipe

Name: Mutton Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

This is a simple regular Hyderabad dish which is eaten with Tamarind Dal and hot plain rice.

About Recipe

How to make Mutton Fry

(103 ratings)

0 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 18, 2016

Ingredients used in Mutton Fry
• Water - as required.
• Oil - as required.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoon.
• Boneless mutton - 1/2 kg.
• Coriander leaves (chopped) - 1/2 bunch.
• Curry leaves - 1 springs.
Method:
Wash boneless meat and add all the above ingredients in a pressure cooker close the lid and cook it for about 20 minutes till the meat becomes tender and the water dries up. Cook till oil ozzes out and start mixing it till fully dry and looks like fry mutton , You can garnish it with choppedcoriander leaves and curry leaves. Serve with Tamarind Dal and plain hot rice.