Eggplant and sesame seeds is a wonderful dish made with small eggplant, stir-fried with d...

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Paneer Kali Mirch is a deliciously spicy recipe which will be a definite hit with spice l...

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pe...

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

Mutton Fry Recipe, How To Make Mutton Fry Recipe

Name: Mutton Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

This is a simple regular Hyderabad dish which is eaten with Tamarind Dal and hot plain rice.

About Recipe

How to make Mutton Fry

(103 ratings)

0 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 18, 2016

Ingredients used in Mutton Fry
• Water - as required.
• Oil - as required.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoon.
• Boneless mutton - 1/2 kg.
• Coriander leaves (chopped) - 1/2 bunch.
• Curry leaves - 1 springs.
Method:
Wash boneless meat and add all the above ingredients in a pressure cooker close the lid and cook it for about 20 minutes till the meat becomes tender and the water dries up. Cook till oil ozzes out and start mixing it till fully dry and looks like fry mutton , You can garnish it with choppedcoriander leaves and curry leaves. Serve with Tamarind Dal and plain hot rice.