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Mutton Dosakaya Recipe, How To Make Mutton Dosakaya Recipe

Name: Mutton Dosakaya
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 2

Mutton Dosakaya is a special telangana receipe. especially in the summer people love to eat mutton along with cucumber or ridge guard.

About Recipe

How to make Mutton Dosakaya

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Prep time
10 mins

Cook time
45 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 01, 2016

Ingredients used in Mutton Dosakaya
• Onions - 1 number.
• Oil - as required.
• Coriander powder - 2 tablespoons.
• Caraway seeds - 1 tea spoon.
• Salt - to taste.
• Red chilli powder - 2 tablespoons.
• Cucumber - 1 number.
• Mutton - 500 grams.
• Ginger and garlic paste - 1 tablespoon.
• Turmeric powder - 1 tea spoon.
• Water - as required.
Method:
Heat oil in a deep vessel or cooker, then add caraway seeds, after 10 seconds add chopped onions, after they become translucent add turmeric powder and ginger and garlic paste, mix it well. Washed mutton which is cutted into desired pieces, set your stove into medium heat, after a while add salt as per your wish, after this add red chilli powder then mix it well again. Now keep your cookers lid not with whistle, just keep it and let it cook for sometime until the mutton cookes and oozes liquid. Add some water you can add 2 cups of water as your wish, now keep the cooker lid with whistle, let it cook until 2 or 3 whistles, then turn off the stove, let the steam out then open the lid. Now add choped cucumber pieces to this mutton and keep again on the stove until 1 whistle. Now after let the steam out and open the lid now finally addCoriander powder and turn off the stove now the delicious mutton dosakaya is ready.