vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Dosakaya

Mutton Dosakaya
Ridge Gourd Lemon Pulihora

Ridge Gourd Lemon Pulihora

Ridge Gourd Lemon Pulihora his south indian lemon rice or pulihora is a delicious and sim...

JANMASTAMI POHA PRASADAM

Janmastami Poha Prasadam

Janmastami poha prasadam with flattened rice is offered to Lord Krishna idol as naivedya...

MORNIGA DRUMSTICKS  AND DAL SOUP

Morniga Drumsticks And Dal Soup

This is a soup recipe of drumstick, flower tops, and leaves are an excellent source of h...

Egg Fenugreek Curry

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

Masala Rice Balls

Masala Rice Balls

Crispy fried rice balls filled with potato masala mixture which we make for our samosas a...

KALA VATNA AMTI

Kala Vatna Amti

An exceptional dish from the Maharashtrian cuisine made from Kala vatana cooked in nice t...

Mutton Dosakaya Recipe, How To Make Mutton Dosakaya Recipe

Mutton Dosakaya is a special telangana receipe. especially in the summer people love to eat mutton along with cucumber or ridge guard.

About Recipe

How to make Mutton Dosakaya

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
Mutton Dosakaya
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 01, 2016


Ingredients used in Mutton Dosakaya
• Onions - 1 number.
• Oil - as required.
• Coriander powder - 2 tablespoons.
• Caraway seeds - 1 tea spoon.
• Salt - to taste.
• Red chilli powder - 2 tablespoons.
• Cucumber - 1 number.
• Mutton - 500 grams.
• Ginger and garlic paste - 1 tablespoon.
• Turmeric powder - 1 tea spoon.
• Water - as required.
Method:
  • Heat oil in a deep vessel or cooker, then add caraway seeds, after 10 seconds add chopped onions, after they become translucent add turmeric powder and ginger and garlic paste, mix it well.
  • Washed mutton which is cutted into desired pieces, set your stove into medium heat, after a while add salt as per your wish, after this add red chilli powder then mix it well again.
  • Now keep your cookers lid not with whistle, just keep it and let it cook for sometime until the mutton cookes and oozes liquid.
  • Add some water you can add 2 cups of water as your wish, now keep the cooker lid with whistle, let it cook until 2 or 3 whistles, then turn off the stove, let the steam out then open the lid.
  • Now add choped cucumber pieces to this mutton and keep again on the stove until 1 whistle.
  • Now after let the steam out and open the lid now finally addCoriander powder and turn off the stove now the delicious mutton dosakaya is ready.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter