vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Do Pyaza

Mutton Do Pyaza
Achari Gosht

Achari Gosht

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Mutton and ridge gourd curry

Mutton And Ridge Gourd Curry

Mutton and ridge gourd curry is an excellent meat preparation with mutton cooked in ridge...

Chinta Chiguru Mamsam

Chinta Chiguru Mamsam

Chinta chiguru mamsam, a classic dish from the Andhra cuisine....

Mutton Pickle

Mutton Pickle

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

Mutton with aloo

Mutton With Aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

Kheema Pav

Kheema Pav

Kheema Pav, a popular street food spicy mince mutton dish served with bread. If you are l...

Mutton Do Pyaza Recipe, How To Make Mutton Do Pyaza Recipe

Mutton do pyaaza is a beautiful mutton dish from India, full of flavour comes from slow braising on low heat and onions are added in two stages, full of bold and rustic flavour.

About Recipe

How to make Mutton Do Pyaza

(2 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton Do Pyaza
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in Mutton Do Pyaza
• Mutton - 500 grams.
• Oil - as required.
• Onions - 3 numbers.
• Salt - to taste.
• Turmeric powder - 1/2 tea spoon.
• Red chillies - 6 numbers.
• Coriander - 10 grams.
• Ginger - 10 grams.
• Garlic - to taste.
Method:
  • Clean and cut meat into even sized portions .
  • Heat oiland fry sliced onions till gloden brown and transfer into a plate and keep aside.
  • In a blender add red chilies, coriander seeds, ginger, garlic, onions make coarse paste.
  • in a same pan add ground spices and fry well .
  • Add meat and cotinue frying .
  • Now add onion, salt and hot water .
  • Cook till meat is tender and gravy is thickened .





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter