Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). It is the most common dish made in hyderabad which has been passing on since the Nizam’s era.
- Boil the dal with some water, turmeric powder and very little oil. Keep it aside.
- In a pressure cooker add mutton, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, salt and oil. Add water and pressure cook for 3-4 whistles.
- Once the pressure is gone, add tamarind pulp and cinnamon-clove powder to the mutton mixture and boil for 5 minutes or till the raw smell of tamarind goes away.
Serve hot with rice or chapatis.
How to make the tasty recipe procedure as follows:
- Boil the dal with some water, turmeric powder and very little oil. Keep it aside.
- In a pressure cooker add mutton, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, salt and oil. Add water and pressure cook for 3-4 whistles.
- Once the pressure is gone, add tamarind pulp and cinnamon-clove powder to the mutton mixture and boil for 5 minutes or till the raw smell of tamarind goes away.
Serve hot with rice or chapatis.
How to make the tasty recipe description mentioned here,Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). It is the most common dish made in hyderabad which has been passing on since the Nizam’s era.