The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion is typically paired with chapatis.
- Heat 1 tablespoon oil in a pressure cooker and add mint leaves, coriander leaves, green chillies, poppy seeds and saute it, later transfer into blender and add salt, coconut to make a smooth paste.
- Heat 5 tablespoon oil in same pressure cooker and add fennel seeds, cloves, cardamom, black cumin seeds, cinnamon stick and saute it.
- To it add onions, little salt and saute it, ginger garlic paste, yogurt, green paste, lamb bone legs and saute it.
- Place lid without whistle and pressure cook for 5 minutes.
- Remove lid and add water, place lid with whistle and pressure cook for 20-25 minutes, 4-6 whistles.
- Remove lid and check for seasoning and add salt and water if required.
- Atlast add chopped coriander leaves and mix nicely.
Now green coconut paya is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat 1 tablespoon oil in a pressure cooker and add mint leaves, coriander leaves, green chillies, poppy seeds and saute it, later transfer into blender and add salt, coconut to make a smooth paste.
- Heat 5 tablespoon oil in same pressure cooker and add fennel seeds, cloves, cardamom, black cumin seeds, cinnamon stick and saute it.
- To it add onions, little salt and saute it, ginger garlic paste, yogurt, green paste, lamb bone legs and saute it.
- Place lid without whistle and pressure cook for 5 minutes.
- Remove lid and add water, place lid with whistle and pressure cook for 20-25 minutes, 4-6 whistles.
- Remove lid and check for seasoning and add salt and water if required.
- Atlast add chopped coriander leaves and mix nicely.
Now green coconut paya is ready to serve.
How to make the tasty recipe description mentioned here,The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion is typically paired with chapatis.