Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.
- Soak Brain in hot water for 5 minutes this helps in cleaning.
- Take a pan add oil, cloves, cinnamon, cardamom, caraway seeds and saute.
- Now add chopped onions, salt cook till it becomes light brown color.
- Add Turmeric powder, ginger garlic paste, green chilies, curry leaves, pepper powder, coriander powder, red chili powder saute all this for few minutes.
- Cut brain into equal pieces and add to the masala cook for 5 minutes by closing with a lid.
- Lastly, add chopped Coriander leaves and lemon juice.
How to make the tasty recipe procedure as follows:
- Soak Brain in hot water for 5 minutes this helps in cleaning.
- Take a pan add oil, cloves, cinnamon, cardamom, caraway seeds and saute.
- Now add chopped onions, salt cook till it becomes light brown color.
- Add Turmeric powder, ginger garlic paste, green chilies, curry leaves, pepper powder, coriander powder, red chili powder saute all this for few minutes.
- Cut brain into equal pieces and add to the masala cook for 5 minutes by closing with a lid.
- Lastly, add chopped Coriander leaves and lemon juice.
How to make the tasty recipe description mentioned here,Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.