Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Lamb
(59 ratings)
44 reviews so far
Servings : 2 persons
Published date : November 14, 2016
| • Tender mutton bones with fat - 250 grams. | |
| • Tomato (chopped) - 1 cup. | |
| • Curry leaves - 2 spring. | |
| • Mint leaves - 2 bunch. | |
| • Salt - to taste. | |
| • Dry red chillies - 3-4 numbers. | |
| • Peppercorns - 1 tea spoon. | |
| • Cumin seeds - 1 tea spoon. | |
| • Fennel seeds - 1/2 tea spoon. | |
| • Coriander seeds - 1 tea spoon. | |
| • Ginger - 1 tablespoon. | |
| • Garlic - 5-6 cloves. | |
| • Shallots - 6-8 numbers. | |
| • Water - as required. | |
| • Turmeric powder - 1 tea spoon. |
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About Recipe
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pavan konduru Posted on Thu Aug 15 2013
Sanjay bhai!!! can we have authentic nellore chepala pulusu?
Reply 0 - Replies
barkas mahesh Posted on Fri Aug 16 2013
sanjay if we need tempering...what we should add can u reply me
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jp gummadi Posted on Fri Aug 16 2013
Put one tea spoon of oil..and saute the masala paste then add to that mutton soup...it will give even more taste. ..nothing rawness will there in masala after saute that...
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Daniel Peach Posted on Sat Aug 17 2013
Dear chef, it would be awesome to see a video about picking out the best mutton and what parts of the goat to use depending on the dish. Thank you
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mohan reddy Posted on Fri Aug 23 2013
hi sanjay,wow wow wow you are going to host in telugu gemini tv.its great.you are growing day by day like a chinese bamboo.we are eagerly waiting for the programe of yours.my wife was a big fan of you.she was very exited that you are making programe
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Anjali Kumar Posted on Sun Aug 25 2013
I don't understand this guy.. he know hoe to say rasam which is a Tamil word but when comes to greeting he doesn't say Vanakam!!!
Reply 0 - Replies
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pavan konduru Posted on Thu Aug 15 2013
yummy!!!!
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