Potato Spinach and Radish curry are a very simple yet delicious and is a combination of p...

Mutton Sambar is a delicious Indian recipe served as a Curries. ...

A Rajasthani specialty combination of mixed lentils served with fried bread. High in pro...

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

The unique combination of baby corn with a succulent paneer and delectable spices makes e...

Mutton Curry Recipe, How To Make Mutton Curry Recipe

Name: Mutton Curry
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Spicy and tasty mutton curry which taste so delicious and taste amazing with roti, rice or pulav.

About Recipe

How to make Mutton Curry

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Mutton Curry
• Turmeric powder - 1/2 tea spoon.
• Coconut oil - as required.
• Olive oil - as required.
• Salt - to taste.
• Cumin seeds - 1 tablespoon.
• Ginger garlic paste - 2 teaspoons.
• Pepper corns - 1 tea spoon.
• Coriander seeds - 2 tablespoons.
• Curry leaves - 1 spring.
• Dry red chilies - 10 numbers.
• Small onions - 10 numbers.
• Mutton cubes - 1 kg.
• Mustard seeds - 1 tea spoon.
Method:
In a pressure cooker put mutton, 1/2 spoon ginger garlic paste, turmeric pinch, salt, small onions cook till mutton get tender. Roast dry red chilles, cumin seeds, pepper corns, corriander seeds, mustard grind all together. On pan put 1 spoon olive oil, curry leaves add ginger garlic paste then cooked mutton then grinded masala add coconut oil. Close the lid and cook for 10minutes in low flame.