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Mutton Curry

Mutton Curry
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Mutton Curry Recipe, How To Make Mutton Curry Recipe

Spicy and tasty mutton curry which taste so delicious and taste amazing with roti, rice or pulav.

About Recipe

How to make Mutton Curry

(42 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Mutton Curry
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Mutton Curry
• Turmeric powder - 1/2 tea spoon.
• Coconut oil - as required.
• Olive oil - as required.
• Salt - to taste.
• Cumin seeds - 1 tablespoon.
• Ginger garlic paste - 2 teaspoons.
• Pepper corns - 1 tea spoon.
• Coriander seeds - 2 tablespoons.
• Curry leaves - 1 spring.
• Dry red chilies - 10 numbers.
• Small onions - 10 numbers.
• Mutton cubes - 1 kg.
• Mustard seeds - 1 tea spoon.
  • In a pressure cooker put mutton, 1/2 spoon ginger garlic paste, turmeric pinch, salt, small onions cook till mutton get tender.
  • Roast dry red chilles, cumin seeds, pepper corns, corriander seeds, mustard grind all together.
  • On pan put 1 spoon olive oil, curry leaves add ginger garlic paste then cooked mutton then grinded masala add coconut oil.
  • Close the lid and cook for 10minutes in low flame.

Cooking with images


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