Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Yam kabab is a vegetarian snack made with boiled yam and spices. Yummy, Nutritious and a...

Hello all.... birakaya kura or ridge gourd curry this is the most simple but Delicious c...

Any recipe made with eggplant taste good. Curry made with slender brinjal can be had with...

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Mutton Curry Recipe, How To Make Mutton Curry Recipe

Name: Mutton Curry
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Spicy and tasty mutton curry which taste so delicious and taste amazing with roti, rice or pulav.

About Recipe

How to make Mutton Curry

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Mutton Curry
• Turmeric powder - 1/2 tea spoon.
• Coconut oil - as required.
• Olive oil - as required.
• Salt - to taste.
• Cumin seeds - 1 tablespoon.
• Ginger garlic paste - 2 teaspoons.
• Pepper corns - 1 tea spoon.
• Coriander seeds - 2 tablespoons.
• Curry leaves - 1 spring.
• Dry red chilies - 10 numbers.
• Small onions - 10 numbers.
• Mutton cubes - 1 kg.
• Mustard seeds - 1 tea spoon.
Method:
In a pressure cooker put mutton, 1/2 spoon ginger garlic paste, turmeric pinch, salt, small onions cook till mutton get tender. Roast dry red chilles, cumin seeds, pepper corns, corriander seeds, mustard grind all together. On pan put 1 spoon olive oil, curry leaves add ginger garlic paste then cooked mutton then grinded masala add coconut oil. Close the lid and cook for 10minutes in low flame.