vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mushroom Soup

Ghee Mutton Roast

Ghee Mutton Roast

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

Pumpkin Masala

Pumpkin Masala

Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a ...

KER KISMIS

Ker Kismis

This is a Rajasthani recipe and especially made for the festive occasion. ...

PAN ROASTED CAULIFLOWER WITH QUINOA SOUP

Pan Roasted Cauliflower With Quinoa Soup

Pan roasted cauliflower with quinoa soup is an excellent flavory soup with quinoa in it....

MODAK SWEET AND SAVOURY

Modak Sweet And Savoury

Kids likes sweet modak, whereas elders like savoury, the filling is a breeze. This, thoug...

CHILI GARLIC FRIED RICE WITH CRACKLING SPINACH

Chili Garlic Fried Rice With Crackling Spinach

This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it ...

Mushroom Soup Recipe, Tila chhatto Khatti , How To Make Mushroom Soup Recipe

Mushroom Soup is such a hearty and warming soup and so good for a winter day. This smooth mushroom soup recipe has intensely earthy flavors.

About Recipe

Kukka godugu pulusu, Kalaan kulambu, thok

How to make MUSHROOM SOUP

(1 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
MUSHROOM SOUP
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : August 30, 2018


Ingredients used in MUSHROOM SOUP
• Butter - 1 tea spoon.
• Garlic(finely chopped) - 1 tablespoon.
• Onion(finely chopped) - 1 number.
• Salt - to taste.
• Leeks(finely chopped) - 1 tablespoon.
• Mushroom(finely chopped) - half cup.
• Ajinomoto - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Vegetable stock - 250 ml.
• Pepper powder - 1 tea spoon.
• Cornstarch paste - 1 tablespoon.
Method:
  • Take some butter in a hot vessel and add garlic.
  • Saute it and add onions, salt, leeks, mushroom and cook for a while.
  • Now add ajinomoto, soya sauce, vegetable stock, pepper powder, cornstarch paste and let it boil for few minutes.
  • Once it thickens switch off the flame.
  • Serve hot in a soup bowl.





Cooking with images Ammbaa, Mushroom launji, Huli







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat Mar 07 2015

Reply 0 - Replies
profile image

Priya Sinha Posted on Sat Mar 07 2015

OMG Ragini....this recipe looks soooooo delectable. I'm gonna run and get some mushrooms and make this awesome dish asap. Thanks a lot for sharing :-) ?

Reply 0 - Replies
profile image

aabid hyder Posted on Sat Mar 07 2015

U share very simple easy recipes.. Love it.. I thought dat cooking is very difficult.. Infact FM dis Chanel I had learned a lottsss.. Thankku?

Reply 0 - Replies
profile image

Bhamini Umapathy Posted on Thu Jun 02 2016

can we make this without adding MSG or what is the alternative for MSG ??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter