vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moroccan Inspired Eggplant Smoosh

Moroccan Inspired Eggplant Smoosh
GINGER CHICKEN

Ginger Chicken

Chicken cooked in simple and mild flavors with an extra ginger punch....

SWEET MANGO CHUTNEY

Sweet Mango Chutney

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

GENERAL Tso’s CHICKEN

General Tso’s Chicken

General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...

Stuffed Karela fry

Stuffed Karela Fry

Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bi...

Mutton With Aloo Curry

Mutton With Aloo Curry

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Endu Chapala Mukkala pulusu

Endu Chapala Mukkala Pulusu

Endu Chapala Mukkala pulusu is a traditional south Indian recipe can be prepared with any...

Moroccan Inspired Eggplant Smoosh Recipe, How To Make Moroccan Inspired Eggplant Smoosh Recipe

This healthy vegetarian dinner idea is filled with spicy Moroccan flavour. Learn the recipe of Moroccan Inspired Eggplant Smoosh by vahchef.

Eggplant is a popular ingredient in Moroccan cuisine. The best part of cooking with eggplant is that it absorbs the wonderful flavor of the spices cooked with it.

About Recipe

How to make Moroccan Inspired Eggplant Smoosh

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Moroccan Inspired Eggplant Smoosh
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Moroccan Inspired Eggplant Smoosh
• Eggplant - 1 number.
• Onion - 1 number.
• Tomato - 1 number.
• Garlic - 5 cloves.
• Tahini - 4 teaspoons.
• Turmeric powder - 1 tea spoon.
• Cumin - 1 tea spoon.
• Cayenne - 1 tea spoon.
• Lemon juice - 3 tablespoons.
• Salt - to taste.
• Olive oil - to fry.
Method:
  • Roast the eggplant over an open flame or in very hot oven until it collapses or burns. Set it aside to cool.
  • When cool, strip away the skin. Chop the flesh.
  • Saute the onions in olive oil until starting to brown.
  • Then add garlic. saute another minute or so, then add tomatoes. Cook another couple of minutes, until the tomatoes start to break down a little.
  • Then add the eggplant, spicesand cook the whole thing until it starts to dry out approx5 min.
  • Lastly, add tahini, salt and lemon juice. taste and adjust seasonings.

Serve warm with pita.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter