vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Corn Rava Dosa

Corn Rava Dosa
Bathura

Bathura

Batura is a traditional North Indian Punjabi classic bread savored with Chola - together ...

Methi Aloo Poha

Methi Aloo Poha

Methi aloo poha is an awesome breakfast or snack dish. It is easy to prepare and tasty to...

Ven Pongal South Indian Ghee Khichdi Recipe

Ven Pongal South Indian Ghee Khichdi Recipe

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pong...

Oats Masala paratha

Oats Masala Paratha

Paratha, a stuffed Indian Bread which is so delicious and generally served as main dishes...

INSTANT DHOKLA

Instant Dhokla

This is a kids special snack recipe prepared with chick pea flour and it is delicious and...

Kandi Podi - toor dal spice Powder

Kandi Podi - Toor Dal Spice Powder

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

Corn Rava Dosa Recipe, How To Make Corn Rava Dosa Recipe

Corn Rava Dosa is a very tasty and easy to make recipe. This instant recipe doesn't call for complicated preparation steps like grinding and fermentation.

Corn Rava Dosa is an instant dosa recipe which tastes amazing.

About Recipe

How to make Corn Rava Dosa

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Corn Rava Dosa
Author : Vahchef
Main Ingredient : 0
Servings : 4 persons
Published date : November 17, 2018


Ingredients used in Corn Rava Dosa
• Corn meal - 1 cup.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Hing - 1 tea spoon.
• Green chillies ( chopped ) - 2 numbers.
• Ginger ( chopped ) - 1 tea spoon.
• Rice flour - 1/2 cup.
• All-purpose flour ( maida ) - 1/2 cup.
• Water - as required.
• Onions ( chopped ) - 1 number.
• Oil - as required.
Method:
  • Take corn meal in a bowl, add cumin seeds, hing, green chillies, ginger, rice flour, maida flour, water, salt and mix well.
  • Heat a pan and pour one ladleful of batter, first to form a outer circle and then fill in the centre.
  • Now sprinkle chopped onions on the top of dosa, drizzle some oil along the sides and cook it in medium for 3 - 4 minutes.
  • Fold the dosa into half and serve it hot with chutney of your choice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter