Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Other
(4 ratings)
2 reviews so far
Servings : 4 persons
Published date : March 08, 2019
| • Pearl millet flour- bajra flour - 2 teaspoons. | |
| • Salt - to taste. | |
| • Butter milk - 1 cup. | |
| • Water - 2 cup. |
1. Take a pan and add pearl millet flour in a pan and add little water and mix it. 2. Add little salt, butter milk, water and switch on flame and keep stirring, simmer it for 2-3 mins. 3. Check for seasoning and transfer into a glass. 4. Now millets butter milk is ready to serve.
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Farah Jamalii Posted on Sat Sep 19 2015
too yummy I'll definitely try?
Reply 0 - Replies