vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Milan Style Soup

Milan Style Soup
OPEN PIE OF VEGETABLES

Open Pie Of Vegetables

Open pie of vegetable is made by using bell pepper, onions, and mushrooms. You can make v...

Sago Idli

Sago Idli

Sago idli is a Karnataka recipe prepared with sago and idli rava combination. Compliment ...

FISH LETTUCE WRAPS

Fish Lettuce Wraps

These Fish Lettuce Wraps are a quick and healthy weeknight dinner idea. Even it can be se...

Mungaku Tho Pulao

Mungaku Tho Pulao

Mungaku Pulao is a delicious rice item which is very healthy and tasty....

BOTTLE GOURD FLAT BREAD

Bottle Gourd Flat Bread

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

MAHARASHTRIAN POMPFRET MASALA

Maharashtrian Pompfret Masala

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

Milan Style Soup Recipe, How To Make Milan Style Soup Recipe

Milan Style Soup is a delicious Continental recipe served as a Soups and Stews.

About Recipe

How to make Milan Style Soup

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Milan Style Soup
Author : Vahchef
Main Ingredient : Mixed vegetables
Servings : 4 persons
Published date : November 06, 2016


Ingredients used in Milan Style Soup
• Potatoes - 2 numbers.
• Tomatoes - 2 numbers.
• Tiny macaroni (boiled) - 1 tablespoons.
• Broken spaghetti (boiled) - 1 tablespoons.
• Cabbage (boiled) - 1 tablespoons.
• Onions (chopped) - 1 tablespoons.
• Carrot (grated) - 1 tablespoons.
• Spring onion (chopped) - 1 numbers.
• Butter - 1 tablespoons.
• Cheese (grated) - 1 tablespoons.
• Paprika (crushed) - 1/4 teaspoons.
• Sugar - 1 teaspoons.
• Tomato sauce - 1 tablespoons.
• Salt - to taste.
• Onion - 1 number.
Method:
  • Chop potatoes, tomatoes, and onion into chunks.
  • Add 6 cups of water and pressure cook till pulpy (approximately 3 whistles). Cool, blend in a mixie, strain and keep aside.
  • Heat butter, add cabbage, onion, carrot, spring onion and stir fry for 2 minutes.
  • Then add stock to it, boil for 10 minutes.
  • To it, even add paprika, salt, sugar, sauce, boiled macaroni, spaghetti and mix well.
  • At last, transfer to serving bowl, sprinkle grated cheese.
    Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter