A classic dish from the state of Karnataka made to a combination of rice, toor dal (lenti...

Bean fried rice is a rice recipe. It is highly nutritional and protein rich meal....

Little twist would not harm standard flavor. Does it? Ulava charu Biryani is around the m...

The name in itself says that it is a royal dish among all the other rice preparations of ...

A concoction of cooking mushroom pickle with pulao rice is a different style of rice reci...

This is a typical Karnataka dish made with brinjals and a nice blend of spices. ...

Mexican Rice Recipe, How To Make Mexican Rice Recipe

Name: MEXICAN RICE
Prep time: 30 min
Cook time: 15 min
Total time: 15 min
Yield: 2

About Recipe

How to make MEXICAN RICE

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 2 persons
Published date : November 23, 2016

Ingredients used in MEXICAN RICE
• Red chilli powdwr - to taste.
• Potatos - 2 numbers.
• Onions - 3/4 cup.
• Tomatos - 1 cup.
• Capsicum - 3/4 cup.
• Rice(uncooked) - 2 cups.
• Dhania powder - 1 tablespoon.
• Oil - as required.
• Ketchup - 2 teaspoons.
Method:
Cook the rice .take it when it is slightly uncooked. Cut all the vegetabes (chop in to small squares). Boil potatos separately in the microwave for 8 minutes. Mash potatos and keep aside. Take the chopped vegetables and stir fry in oil and cover with lid for 7-8 minutes. Add salt ,chilli powder and dhania powder to the vegetables and add the cooked rice .mix well without breakin the rice. Take out the rice in a baking dish . Now take the mashed potatos and add to it- salt, mirchi, pav bhaji masala and 2 tablespoon of ketchup.mix well. Top these potatos as a layer o top of the rice .Add cheese and bake til golden brown in colour.