vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Methi Paneer

Methi Paneer
VAL VANGI BATATACHI BAAJI

Val Vangi Batatachi Baaji

Typical Maharashtrian curry made combined with Val or broad beans, eggplant and potatoes ...

GAVRAN CHICKEN VILLAGE STYLE CHICKEN CURRY

Gavran Chicken Village Style Chicken Curry

A spicy village style chicken curry, country chicken cooked in very little spices yet spi...

Chana Dal And Brinjal Curry

Chana Dal And Brinjal Curry

Chana dal and brinjal curry are very tasty and popular in south Indian. In any recipe we ...

KURMA BHAJI

Kurma Bhaji

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

RED THAI STYLE CHICKEN

Red Thai Style Chicken

This is a quick and easy Northern Thai chicken curry prepared with chicken, spicy paste ...

Saag Paneer with Sour Greens - Gongura Paneer Curry

Saag Paneer With Sour Greens - Gongura Paneer Curry

Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...

Methi Paneer Recipe, How To Make Methi Paneer Recipe

How to makeMethi Paneer?How to cookMethi Paneer?Learn the recipeMethi Paneerby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Methi Paneer

(103 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Methi Paneer
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 6 persons
Published date : November 07, 2016


Ingredients used in Methi Paneer
• Oil - 2 tablespoons.
• Paneer - 200 grams.
• Onions, sliced - 2 numbers.
• Oil for deep frying - to fry.
• Chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Tomatoes, chopped - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Fenugreek leaves - 2 clove.
Method:
  • Add a handful of salt for 6-8 hours to fenugreek leaves.
  • Wash drain the excessive salt. This will avoid the bitterness of fenugreek leaves.
  • Heat the oil in a pan and fry the onion for a few minutes.
  • Add the tomatoes, turmeric powder, chilli powder, and salt and fry again for a few minutes.
  • Cut the paneer into cubes. Deep fry. Soak in warm water for 30 minutes. Drain.
  • Add the paneer and fenugreek leaves and cook for a few minutes. Don`t cover the methi while cooking as that would make it lose its colour.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter