vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Methi Paneer

Methi Paneer
Punjabi kadi pakodi

Punjabi Kadi Pakodi

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

SPICY CHICKEN FRY

Spicy Chicken Fry

Spicy andhra chicken curry is a gravy based curry which can be made very quickly on a laz...

KUMBAKONNAM KADAPPA

Kumbakonnam Kadappa

Kadappa is a very famous side dish recipe with idli, dosa in Kumbakonam,Thiruvarur & Than...

AILA FISH FRY

Aila Fish Fry

This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...

Prawn Caldine Curry

Prawn Caldine Curry

Prawn Caldine curry is a non-spicy yellow Goan curry made with prawns. This dish is a pop...

Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

Murgh as known as the chicken is a delicious dish with the spices of coriander cooked in ...

Methi Paneer Recipe, How To Make Methi Paneer Recipe

How to makeMethi Paneer?How to cookMethi Paneer?Learn the recipeMethi Paneerby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Methi Paneer

(103 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Methi Paneer
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 6 persons
Published date : November 07, 2016


Ingredients used in Methi Paneer
• Oil - 2 tablespoons.
• Paneer - 200 grams.
• Onions, sliced - 2 numbers.
• Oil for deep frying - to fry.
• Chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Tomatoes, chopped - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Fenugreek leaves - 2 clove.
Method:
  • Add a handful of salt for 6-8 hours to fenugreek leaves.
  • Wash drain the excessive salt. This will avoid the bitterness of fenugreek leaves.
  • Heat the oil in a pan and fry the onion for a few minutes.
  • Add the tomatoes, turmeric powder, chilli powder, and salt and fry again for a few minutes.
  • Cut the paneer into cubes. Deep fry. Soak in warm water for 30 minutes. Drain.
  • Add the paneer and fenugreek leaves and cook for a few minutes. Don`t cover the methi while cooking as that would make it lose its colour.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter