This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...

Beans Puttu is a very simple curry preparation made with French beans, cut into pieces an...

This delicious turkey stir-fry coats the leftover turkey with Chinese-style sauce. The tu...

HUZOORO WALE PALAK PANEER is a combination of spinach and paneer is not only highly nutri...

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Meen Varuval Recipe, How To Make Meen Varuval Recipe

Name: Meen Varuval
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to makeMeen Varuval?How to cookMeen Varuval?Learn the recipeMeen Varuvalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Meen Varuval

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 6 persons
Published date : November 06, 2016

Ingredients used in Meen Varuval
• Swordfish steaks - 4 numbers.
• Ground coriander - 2+1/2 tablespoons.
• Ground cumin - 1 teaspoons.
• Turmeric - 1/2 teaspoons.
• Water - 6 tablespoons.
• Vegetable oil - to fry.
• Fresh lemon juice - (5-6) teaspoons.
• Lemon wedges for garnishing - to taste.
• Salt - 2 teaspoons.
• Cayenne - 2+1/2 tablespoons.
Method:
In a skillet, put together cayenne, turmeric, coriander, cumin, salt, lime juice and about 6 tbsp of water. Mix it properly to prepare a thick paste. Use this paste to cover both sides of the fish steaks. Marinate the fish steaks for 15 minutes. In a frying pan, heat oil. Fry the steaks until they turn brown. Take two steaks at a time. Cook either side for 6-8 minutes, turning once. Place them in a heatproof plate and keep them warm in an oven. Use lemon wedges for garnishing. Serve it with rice and naan.