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Meen Varuval

Meen Varuval
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Meen Varuval Recipe, How To Make Meen Varuval Recipe

How to makeMeen Varuval?How to cookMeen Varuval?Learn the recipeMeen Varuvalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Meen Varuval

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Meen Varuval
Author : Vahchef
Main Ingredient : Mutton
Servings : 6 persons
Published date : November 06, 2016


Ingredients used in Meen Varuval
• Swordfish steaks - 4 numbers.
• Ground coriander - 2+1/2 tablespoons.
• Ground cumin - 1 teaspoons.
• Turmeric - 1/2 teaspoons.
• Water - 6 tablespoons.
• Vegetable oil - to fry.
• Fresh lemon juice - (5-6) teaspoons.
• Lemon wedges for garnishing - to taste.
• Salt - 2 teaspoons.
• Cayenne - 2+1/2 tablespoons.
Method:
  • In a skillet, put together cayenne, turmeric, coriander, cumin, salt, lime juice and about 6 tbsp of water. Mix it properly to prepare a thick paste.
  • Use this paste to cover both sides of the fish steaks. Marinate the fish steaks for 15 minutes.
  • In a frying pan, heat oil. Fry the steaks until they turn brown.
  • Take two steaks at a time. Cook either side for 6-8 minutes, turning once.
  • Place them in a heatproof plate and keep them warm in an oven.
  • Use lemon wedges for garnishing.

Serve it with rice and naan.






Cooking with images







 

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