Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Tindora masala is a Maharashtrian dish. It is a small gherkin stuffed with a spicy masala...

This dish mostly made by labor or low class people because this trimmings were low cost t...

Spinach with Three corn curry is rich source of vitamin A and good for protection for our...

Curry powder is a spice mix of widely varying composition based on South Asian cuisine....

Meen Varuval Recipe, How To Make Meen Varuval Recipe

Name: Meen Varuval
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to makeMeen Varuval?How to cookMeen Varuval?Learn the recipeMeen Varuvalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Meen Varuval

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 6 persons
Published date : November 06, 2016

Ingredients used in Meen Varuval
• Swordfish steaks - 4 numbers.
• Ground coriander - 2+1/2 tablespoons.
• Ground cumin - 1 teaspoons.
• Turmeric - 1/2 teaspoons.
• Water - 6 tablespoons.
• Vegetable oil - to fry.
• Fresh lemon juice - (5-6) teaspoons.
• Lemon wedges for garnishing - to taste.
• Salt - 2 teaspoons.
• Cayenne - 2+1/2 tablespoons.
Method:
In a skillet, put together cayenne, turmeric, coriander, cumin, salt, lime juice and about 6 tbsp of water. Mix it properly to prepare a thick paste. Use this paste to cover both sides of the fish steaks. Marinate the fish steaks for 15 minutes. In a frying pan, heat oil. Fry the steaks until they turn brown. Take two steaks at a time. Cook either side for 6-8 minutes, turning once. Place them in a heatproof plate and keep them warm in an oven. Use lemon wedges for garnishing. Serve it with rice and naan.