vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Meal Maker Mirchi Masala

Meal Maker Mirchi Masala
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

dondakaya coconut fry

Dondakaya Coconut Fry

This is a simple south indian fry which goes well with tomato rasam and rice....

Green moong dal in Awadhi style

Green Moong Dal In Awadhi Style

How to makeGreen moong dal in Awadhi style?How to cookGreen moong dal in Awadhi style?Le...

Meal Maker Mirchi Masala Recipe, How To Make Meal Maker Mirchi Masala Recipe

Meal Maker masala is a typical masala gravy curry, made by using soya chunks(meal maker) and Capsicum(bel peppers), It goes well with chapathis, naan, and rice as well,

About Recipe

How to make Meal Maker Mirchi Masala

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Meal Maker Mirchi Masala
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Meal Maker Mirchi Masala
• Peanuts - quarter cup.
• Coriander powder - 2 teaspoons.
• Turmeric - half teaspoons.
• Salt - to taste.
• Chilly power - 2 teaspoons.
• Whole spices(optional) - few .
• Coriander leaves - quarter cup.
• Tomato puree - half cup.
• Chilly (finely chopped) - 4 numbers.
• Onions(pasted) - 2 numbers.
• Capsicum (bell peppers) - 2 numbers.
• Soya chunks(meal maker) - 50 grams.
• Curd(optional) - quarter cup.
• Oil - 2 tablespoons.
• Ginger garlic paste - 1 tablespoons.
• Garam masala powder - 1 teaspoons.
Method:

soak soya chunks in warm water for few minutes, wash and squeeze them and keep a side, dry roast peanuts and make a fine paste(add little water ) now pour oil in a pan, let it heat, add whole spices saute them a little and add onion paste, chopped chilly, and saute them till golden color, add turmeric and ginger garlic paste, saute a little, now add bell peppers amp; saute for few minutes, now add soya chunks(meal maker) and keep it for few mins ( keep stirring in the middle) mean while take tomato puree in a bowl and add peanut paste to it, add salt chilly powder, coriander powder, garam masala powder, curd, and mix it finely, add milk if want more gravy(optional). now add this sauce to the pan and mix it well, add water depending upon ur consistency, and simmer it for few minutes, check the salt, add coriander leaves, and Its done..!! enjoy with naans, roti, rice..






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter