Raw banana chutney is very typical and rare chutney but tastes extremely delicious made w...

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...

Lotus stem pickle is an awesome Indian pickle delicacy which can be make with ease at hom...

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Methi leaves can be used to make a chutney which goes well with rice or with any breakfas...

Mango Pachadi Tamil New Year Recipe, How To Make Mango Pachadi Tamil New Year Recipe

Name: MANGO PACHADI TAMIL NEW YEAR
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

About Recipe

How to make MANGO PACHADI TAMIL NEW YEAR

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 2 persons
Published date : November 01, 2016

Ingredients used in MANGO PACHADI TAMIL NEW YEAR
• Neem flower - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Red chili - 1 tea spoon.
• Tamarind juice - 1 cup.
• Jaggery - 3 tablespoons.
• Hing - pinch.
• Turmeric powder - half tea spoon.
• Sambhar powder - 1 tea spoon.
• Ripe mango - 1 number.
• Chilli powder - half tea spoon.
• Mustard seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
Method:
Cut the mangoes and keep aside. In a big vessel first pour the tamarind juice and then add turmeric, sambhar powder, chilli powder,hing , salt and add the mangoes. Cook well and add the jaggery. let it boil for 10 minutes. In a kadai take 1 teaspoon of oil and musturd, urad dal, red chilli, and at last add neem flower little. Add these tampering to the pachadi. You can add curry leaves too. This spicy and sweet pachadi goes well with spinach rice.