vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mango Pachadi Tamil New Year

MANGO PACHADI TAMIL NEW YEAR
Raita

Raita

Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...

Tomato sweet chutney with Dates and Mango Aam papad

Tomato Sweet Chutney With Dates And Mango Aam Papad

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

FATTA FAT CARROT CHUTNEY

Fatta Fat Carrot Chutney

This is an instant carrot Chutney, south Indian chutney made with grated carrot, It can s...

TOMATO WITH MINT & CORIANDER CHUTNEY

Tomato With Mint & Coriander Chutney

It is a famous south Indian chutney combination of three ingredients goes well along with...

RADISH AND COCONUT CHUTNEY

Radish And Coconut Chutney

This very tasty combination of radish and coconut made into a chutney goes very well with...

SWEET CHILLI GARLIC SAUCE IN OIL

Sweet Chilli Garlic Sauce In Oil

Sweet chili garlic sauce is an integral part of every diet. but we are not going to cook ...

Mango Pachadi Tamil New Year Recipe, How To Make Mango Pachadi Tamil New Year Recipe



About Recipe

How to make MANGO PACHADI TAMIL NEW YEAR

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
MANGO PACHADI TAMIL NEW YEAR
Author : Vahchef
Main Ingredient : Mango
Servings : 2 persons
Published date : November 01, 2016


Ingredients used in MANGO PACHADI TAMIL NEW YEAR
• Neem flower - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Red chili - 1 tea spoon.
• Tamarind juice - 1 cup.
• Jaggery - 3 tablespoons.
• Hing - pinch.
• Turmeric powder - half tea spoon.
• Sambhar powder - 1 tea spoon.
• Ripe mango - 1 number.
• Chilli powder - half tea spoon.
• Mustard seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
Method:
  • Cut the mangoes and keep aside. In a big vessel first pour the tamarind juice and then add turmeric, sambhar powder, chilli powder,hing , salt and add the mangoes.
  • Cook well and add the jaggery. let it boil for 10 minutes.
  • In a kadai take 1 teaspoon of oil and musturd, urad dal, red chilli, and at last add neem flower little.
  • Add these tampering to the pachadi. You can add curry leaves too.
  • This spicy and sweet pachadi goes well with spinach rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter