Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

Green Chilies Ridge Gourd Skin Chutney is a healthy chutney option with no compromise in ...

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

Tangy and tempting cucumber pickle makes a great accompaniment to all types of dishes....

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Mango Pachadi Tamil New Year Recipe, How To Make Mango Pachadi Tamil New Year Recipe

Name: MANGO PACHADI TAMIL NEW YEAR
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

About Recipe

How to make MANGO PACHADI TAMIL NEW YEAR

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 2 persons
Published date : November 01, 2016

Ingredients used in MANGO PACHADI TAMIL NEW YEAR
• Neem flower - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Red chili - 1 tea spoon.
• Tamarind juice - 1 cup.
• Jaggery - 3 tablespoons.
• Hing - pinch.
• Turmeric powder - half tea spoon.
• Sambhar powder - 1 tea spoon.
• Ripe mango - 1 number.
• Chilli powder - half tea spoon.
• Mustard seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
Method:
Cut the mangoes and keep aside. In a big vessel first pour the tamarind juice and then add turmeric, sambhar powder, chilli powder,hing , salt and add the mangoes. Cook well and add the jaggery. let it boil for 10 minutes. In a kadai take 1 teaspoon of oil and musturd, urad dal, red chilli, and at last add neem flower little. Add these tampering to the pachadi. You can add curry leaves too. This spicy and sweet pachadi goes well with spinach rice.