This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-ca...

Cheese makhani sauce served with fried roti sticks is tasty and kids special recipe....

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

Egg & Chick Pea Flour Fingers Fries are crispy outside, tender inside with super great ta...

This is a traditional kerala dessert made for occasions and it is easy to prepare and tas...

Mango Pachadi Recipe, How To Make Mango Pachadi Recipe

Name: Mango Pachadi
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is a very special recipe which we prepare for Tamil New Year

About Recipe

How to make Mango Pachadi

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 4 persons
Published date : November 14, 2016

Ingredients used in Mango Pachadi
• Jaggery - 2 tablespoons.
• Red chilly - 2-3 piece.
• Mango - 1 number.
• Mustard seed - 1/4 tablespoon.
• Oil - as required.
Method:
Chop the mango into small pieces. Boil the mango pieces with little bit of turmeric . mango seed can also be boiled together (optional). Meanwhile, dissolve the jaggery by boiling it in little water, cool and strain it to remove any impurities. Heat oil in a kadai, add oil and temper it by adding the mustard, red chillies . Add jaggery water and mashed mango pieces salt to taste. Add the jaggery water little by little to make sure that the dish does not become not too sweet. After it thickens to consistency of jam remove from heat and enjoy !!!!