vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mango Pachadi

Mango Pachadi
ChatPat Salad

Chatpat Salad

Power packed meal option with the goodness of veggies and no compromise in taste. ...

crispy sweet corn

Crispy Sweet Corn

Crispy Sweet Corn is a delicious American recipe served as a Snacks and crispy Corn Chat ...

MASHED POTATOES

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

YOGURT CURRY- PLAIN SWEET KADHI

Yogurt Curry- Plain Sweet Kadhi

Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

Fat Free Sambhar - Be Fit Be Cool - AAPI

Fat Free Sambhar - Be Fit Be Cool - Aapi

This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enj...

KEKDA MASALA CRAB MASALA MAHARASHTRIAN STYLE

Kekda Masala Crab Masala Maharashtrian Style

Kekda Masala or Crab Masala is a delicious crab dish made in a Maharashtrian style influe...

Mango Pachadi Recipe, How To Make Mango Pachadi Recipe

This is a very special recipe which we prepare for Tamil New Year

About Recipe

How to make Mango Pachadi

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Mango Pachadi
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : November 14, 2016


Ingredients used in Mango Pachadi
• Jaggery - 2 tablespoons.
• Red chilly - 2-3 piece.
• Mango - 1 number.
• Mustard seed - 1/4 tablespoon.
• Oil - as required.
Method:
  • Chop the mango into small pieces.
  • Boil the mango pieces with little bit of turmeric . mango seed can also be boiled together (optional).
  • Meanwhile, dissolve the jaggery by boiling it in little water, cool and strain it to remove any impurities.
  • Heat oil in a kadai, add oil and temper it by adding the mustard, red chillies .
  • Add jaggery water and mashed mango pieces salt to taste. Add the jaggery water little by little to make sure that the dish does not become not too sweet.
  • After it thickens to consistency of jam remove from heat and enjoy !!!!





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter