Onion Adai is a variation from the normal plain Adai. This dish is commonly known as Veng...

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

Smart and healthy use of leftover sorghum millet breads, made in to tasty umpa, best alte...

Sweet Semolina Poori is an Indian sweet. ...

A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'D...

To brew a great cup of tea Infused with basil and lemon, this is a drinkable recipe taste...

Mango Pachadi Recipe, How To Make Mango Pachadi Recipe

Name: Mango Pachadi
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is a very special recipe which we prepare for Tamil New Year

About Recipe

How to make Mango Pachadi

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 4 persons
Published date : November 14, 2016

Ingredients used in Mango Pachadi
• Jaggery - 2 tablespoons.
• Red chilly - 2-3 piece.
• Mango - 1 number.
• Mustard seed - 1/4 tablespoon.
• Oil - as required.
Method:
Chop the mango into small pieces. Boil the mango pieces with little bit of turmeric . mango seed can also be boiled together (optional). Meanwhile, dissolve the jaggery by boiling it in little water, cool and strain it to remove any impurities. Heat oil in a kadai, add oil and temper it by adding the mustard, red chillies . Add jaggery water and mashed mango pieces salt to taste. Add the jaggery water little by little to make sure that the dish does not become not too sweet. After it thickens to consistency of jam remove from heat and enjoy !!!!