vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mango Curry

Mango Curry
Tari Wali Aloo Mattar

Tari Wali Aloo Mattar

Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried who...

SAMBA RICE AND VENDAKAI THYIR PACHADI

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

ANDE KA CURRY

Ande Ka Curry

This is north Indian style delicious spicy e??gg curry. It is served with roti and rice. ...

Simple Egg Curry with Pressure Cooked Onion Tomato Gravy

Simple Egg Curry With Pressure Cooked Onion Tomato Gravy

Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for a...

Methi Chaman -  Indian Cheese with green sauce

Methi Chaman - Indian Cheese With Green Sauce

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

Nilgiri Korma

Nilgiri Korma

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

Mango Curry Recipe, How To Make Mango Curry Recipe

Mango curry is a deliciously made instant pickle with green raw mango seasoned with mustard seeds, curry leaves, hing powder, and turmeric powder, spiced with chili powder.

About Recipe

How to make Mango Curry

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Mango Curry
Author : Vahchef
Main Ingredient : Mango
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Mango Curry
• Green mango - 1 number.
• Chili powder - 2 tablespoons.
• Mustard seeds - 1/4 tea spoon.
• Methi seeds - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Hing powder - 1 tea spoon.
• Curry leaves - 2 springs.
• Oil - as required.
• Salt - to taste.
Method:
  • Cut the mango into small pieces and keep aside.
  • Heat oil in a pan, add the mustard seeds and saute it. .
  • When they sizzle, add the mangoes and saute for few minutes.
  • Roast the methi seeds and grind to fine powder (this acts as a preservative).
  • Add this to the above pan and also add chili powder, turmeric powder, hing powder, cook for about 2 more minutes.

Delicious Mango Curry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter