Sambhar is the main course of Tamilian lunch. It is prepared with thuvar dhal, tamarind j...

An Indian soup of Paneer goli dal shobra, it is healthy and tasty. ...

Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals add...

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

Chicken Mantu is one of the most popular dishes from Afghanistan. It is a meat (usually ...

Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

Malabar Spinach Curry Recipe, How To Make Malabar Spinach Curry Recipe

Name: MALABAR SPINACH CURRY
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Malabar or vaali as known in mangalore is a yummy curry.

About Recipe

How to make MALABAR SPINACH CURRY

(1 ratings)

1 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 15, 2016

Ingredients used in MALABAR SPINACH CURRY
• Oil - as required.
• Salt - to taste.
• Tamarind paste - 1 tea spoon.
• Garlic - 5-6 clove.
• Red chillies - 3-4 no.
• Coconut grated - 2 cup.
• Malabar spinach - 1 bunch.
• Toor dal - half cup.
• Turmeric powder - half tea spoon.
Method:
Chop Malabar spinach leaves and wash them with toordal do not wash before chopping they tend to become soggy. Boil malabar spinach and toordal together on medium flame. Now make a paste of grated coconut, tamarind,turmeric powder and whole redchillies.Add this paste to the toordal and malabar spinach when the dal is almost cooked. Add salt.Bring it to boil. Now in another pan take oil for tadka , add whole garlic with skin in hot oil and let it turn slightly brown.Add this tadka to cooked dal.Bring it to boil.