Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

This dish is made in several ways but the two popular versions are Kashmiri and Iranian....

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mu...

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

Empanada Pastry Pockets is a popular street food native to Spain and many other countries...

Malabar Mutton Curry Recipe, How To Make Malabar Mutton Curry Recipe

Name: Malabar Mutton Curry
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Malabar Mutton Curry is an Indian dish that is prepared with fresh spices along with mutton.

About Recipe

How to make Malabar Mutton Curry

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Malabar Mutton Curry
• Mutton - 500 grams.
• Potatoes - 225 grams.
• Green chillies - 5 grams.
• Ginger - 1 piece.
• Coconut - 1 number.
• Coriander - 15 grams.
• Onion - 55 grams.
• Red chillies - 10 grams.
• Turmeric powder - 1/2 tea spoon.
• Garlic - 5 cloves.
• Vinegar - 15 ml.
• Oil - as required.
• Cinnamon - 1 piece.
• Cloves - 3 numbers.
• Cardamoms - 2 numbers.
• Curry leaves - 1 spring.
• Mustard seeds - 1 tea spoon.
• Salt - to taste.
Method:
Clean and cut meat. Peel and cut potatoes. Slice ginger and half the onions slit green chillies. Roast and grind coriander, red chilliies, turmeric powder and garlic. Grate coconut and make 3 extractions of coconut milk. The first extract must be thick, the second medium and third thin. Heat someoilFry the grounds spices lightly. Add meat and the 3rd extract of coconut milk and simmer gently. When half cooked, add 2nd extract of coconut milk, green chillies, ginger, sliced onion and potatoes continue to simmer. Meat is tender add vinger, first extact of fat and add a few pieces of chopped onions. When onions are browned, add mustard seeds, curry leaves and crushed garam masala. When seeds cracle pour into curry. Mix well and serve hot.