vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Maharashtrian Bharli Wangi

maharashtrian bharli wangi
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Aloo Jeera

Aloo Jeera

Aloo Jeera is an easy dish made with potato cubes tempered with cumin seeds giving a slig...

Gobi Dhurma

Gobi Dhurma

How to makeGobi Dhurma?How to cookGobi Dhurma?Learn the recipeGobi Dhurmaby vahchef.For ...

Maharashtrian Bharli Wangi Recipe, How To Make Maharashtrian Bharli Wangi Recipe

How to makemaharashtrian bharli wangi?How to cookmaharashtrian bharli wangi?Learn the recipemaharashtrian bharli wangiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make maharashtrian bharli wangi

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
maharashtrian bharli wangi
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in maharashtrian bharli wangi
• Cumin - 2 grams.
• Turmeric - to taste.
• Dry red chilli - 2 piece.
• Red chilly powder - 2 tablespoons.
• Tomato - 2 piece.
• Onion - 2 piece.
• Groundnut powder - 8 tablespoons.
• Finely chopped coconut - 2 tablespoons.
• Garam masala - 2 tablespoons.
• Smallsize bringles - 8 piece.
• Ginger garlic paste - 1 tablespoons.
• Salt - to taste.
• Coriender leaves - .
• Corialder powder - 2 tablespoons.
Method:

mix groundnut powder,chopped coconut, redchilli powder,turmeric, half og ginger garlic paste,half of garam masala,salt to taste. add water to make thick paste and keep aside. cut onion,tomato n coriender leaves in small pieces.cut bringles in 4 pieces without removing stake.and stuff half of the groundnut thich gravy in it add oil to pan when it is heated add mustared and jeera when they crackle add ginger garlic paste fry it upon golden colour add onion n fry for golden colour garam masala coriander powder turmeric red chilly powder n dry red chilly fry 5 min add tomato n cook for 5 min add stuffed bringles n remaining gravy to it n cook for 15 min on steam.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter