• Olives black or green as per preference - 20 numbers.
• Corn - 1 cup.
• Capsicum red yellow green - 2 cup.
• Baby corn - .
• Garlic paste - 3 tablespoons.
• Onions - 2 large.
• Butter - 150 grams.
• Cornflour - 3 to 4 tablespoons.
• Cold milk - 6 cup.
• Pasta fusilli or penne - 250 grams.
• Red chilli flakes - 1/2 tablespoons.
• Oregano - 4 tablespoons.
• Grounded coriander powder - 1/2 tablespoons.
• Tomato puree - 4 large.
• Oil - to fry.
Method:
It is done in different steps : 1) to make white sauce 2) to make red sauce 3) saute vegetables 4) boil the pasta -- boil the pasta by addin pasta in warm water n pinch of salt and lil bit of oil so as to ensure tat the pasta does not stick -- take a big pan , put sum oil or butter , one tbsp of garlic and add tomato puree of 4 large tomatoes , let tat cook by addin lil salt to it . and keep tat aside -- take a pan add rest 2 tbsp of garlin paste and add sliced onions and after they r transparent add sliced capsicum red yellow green nd sliced mushrooms sliced babycorns and brocolli and add slat to taste , and once they seem sauteed and now add corns and garam masala , coriander powder , oregano , chilli flakes and now add allt his to the big pan with cooked toamto puree and add boiled pasta to it . -- now to make white sauce , take a big non stick pan add lots of butter n make sure u dont burn it , add 4 tbsp of cornflour and mix it and while stirring continously add milk (make sure it is cold ) and bring it to boil while stirrin continously cause if it#39;lll get stick at the bottom it ruin the whole pasta ......once its consistency is perfect as a white ssauce add it to the pan with rest of the things and mix it well and cook it for 3 to 4 min on slow flame and there u go with the pasta which is very yummmmmm ..................
it is easy to cook .............n yet too delicious to resist ............I can say tat from my personal experience ..............
About Recipe
How to make pasta
(89 ratings)
0 reviews so far
Prep time 10 mins
Cook time 25 mins
Total time 35 mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 26, 2016
Ingredients used in pasta
• Garam masala - 1 tablespoons.
• Salt - to taste.
• Mushrooms - 10 numbers.
• Brocolli - 1/2 numbers.
• Olives black or green as per preference - 20 numbers.
• Corn - 1 cup.
• Capsicum red yellow green - 2 cup.
• Baby corn - .
• Garlic paste - 3 tablespoons.
• Onions - 2 large.
• Butter - 150 grams.
• Cornflour - 3 to 4 tablespoons.
• Cold milk - 6 cup.
• Pasta fusilli or penne - 250 grams.
• Red chilli flakes - 1/2 tablespoons.
• Oregano - 4 tablespoons.
• Grounded coriander powder - 1/2 tablespoons.
• Tomato puree - 4 large.
• Oil - to fry.
Method:
It is done in different steps : 1) to make white sauce 2) to make red sauce 3) saute vegetables 4) boil the pasta -- boil the pasta by addin pasta in warm water n pinch of salt and lil bit of oil so as to ensure tat the pasta does not stick -- take a big pan , put sum oil or butter , one tbsp of garlic and add tomato puree of 4 large tomatoes , let tat cook by addin lil salt to it . and keep tat aside -- take a pan add rest 2 tbsp of garlin paste and add sliced onions and after they r transparent add sliced capsicum red yellow green nd sliced mushrooms sliced babycorns and brocolli and add slat to taste , and once they seem sauteed and now add corns and garam masala , coriander powder , oregano , chilli flakes and now add allt his to the big pan with cooked toamto puree and add boiled pasta to it . -- now to make white sauce , take a big non stick pan add lots of butter n make sure u dont burn it , add 4 tbsp of cornflour and mix it and while stirring continously add milk (make sure it is cold ) and bring it to boil while stirrin continously cause if it#39;lll get stick at the bottom it ruin the whole pasta ......once its consistency is perfect as a white ssauce add it to the pan with rest of the things and mix it well and cook it for 3 to 4 min on slow flame and there u go with the pasta which is very yummmmmm ..................