vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Maharage Ya Nazi

Maharage ya nazi
Refried Beans

Refried Beans

Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican...

Roast Chicken Masala

Roast Chicken Masala

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish...

Tindla channa

Tindla Channa

Tindla Channa is a spicy Maharashtrian curry made with boiled pieces of Tindora or Ivy go...

Poha Chudva

Poha Chudva

Poha chudva is one of the famous snack mostly prepared in Indian homes. It is the best ti...

PALAK STEAMED EGG

Palak Steamed Egg

The spinach is pureed and then cooked with steamed egg and served with roti or rice. ...

GRILLED PRAWN WITH TOMATO ALMOND GRAVY

Grilled Prawn With Tomato Almond Gravy

Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip t...

Maharage Ya Nazi Recipe, How To Make Maharage Ya Nazi Recipe

The national dish of Tanzania is Ugali na Maharage ya nazi. Learn the recipe of Maharage ya nazi by vahchef.

Another simple recipe from Tanzania; please use dried-beans, it is not as nice if you used canned beans.

About Recipe

How to make Maharage ya nazi

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Maharage ya nazi
Author : Vahchef
Main Ingredient : Kidney Beans
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Maharage ya nazi
• Red kidney beans - 1 cup.
• Coconut cream - 2 cups.
• Onion (chopped) - 1 number.
• Tomato (chopped) - 2 numbers.
• Salt - to taste.
• Green chili - 2 numbers.
Method:
  • Boil beans in 2 cups of water until half cooked, if necessary add more water.
  • When half cooked, throw out all water, wash under running cold water and put on low fire. Add all other ingredients now, i.e. coconut cream, onion, tomato, green pepper and salt.
  • Stir occasionally with wooden spoon. Use knife or fork, poke the beans to check for softness in order to a certain level of cooking. Your best indicator should be when the beans start to split.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter