vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Macaroni

Macaroni
Ginger Garlic Paste

Ginger Garlic Paste

Ginger garlic paste is an important and indispensable ingredient in most Indian kitchens....

Bheja Fry brain fry

Bheja Fry Brain Fry

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...

MANGO MOUSSE

Mango Mousse

This is a kids special recipe. This mango mousse is eggless and vegetarian. here is a qui...

STREET STYLE ALOO TOAST

Street Style Aloo Toast

Street Style Aloo Toast a spicy and Cheesy Potato topping on the Toast. The cheesy potato...

CHICKEN CAFREAL

Chicken Cafreal

This is the equivalent of Portuguese-style grilled chicken and the sauce it is marinated ...

Mushroom and Oats Samosa

Mushroom And Oats Samosa

Mushroom cocktail Samosas stuffed with oats and mushroom pieces seems to be a perfect sna...

Macaroni Recipe, How To Make Macaroni Recipe

Macaroni is a variety of dry pasta traditionally shaped into narrow tubes, produced in various shapes and sizes. Learn the recipe of Macaroni by vahchef.

Macaroni is technically any pasta made without eggs.

About Recipe

How to make Macaroni

(89 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
Macaroni
Author : Vahchef
Main Ingredient : Pasta
 Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Macaroni
• Macaroni pasta - 2 cups.
• Tomato - 2 numbers.
• Onion - 1 number.
• Potato - 1 number.
• Coriander leaves - 1 bunch.
• Cheese - 1 tablespoon.
• Coriander powder - 2 teaspoons.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• .garam masala powder - 1 tea spoon.
• Ginger paste - 1 tea spoon.
• Water - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Cooking oil - 2 teaspoons.
Method:
  • Chop tomatoes, onion and potato lengthwise.
  • Boil the water, add Pasta; cook until soft.
  • Keeping half cup of water, drain and run cold water over to stop cooking.
  • Separately in a pan heat oil, add the onions and fry until they are translucent. Add in the ginger paste, potatoes, salt and tumeric powder. Cover to cook for a few minutes.
  • Now add tomatoes and cook until the juice wilts from the tomatoes. Add the reserved pasta water if necessary.
  • Add the coriander and red chilli powder. Cook until the potatoes are done. Mix in the macaroni pasta and adjust the seasoning.
  • Garnish with fresh coriander/cilantro leaves and serve with cheese sprinkle.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter