vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Low Carb Pasta

Low carb pasta
Bheja Fry brain fry

Bheja Fry Brain Fry

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...

STUFFED OKRA BHARWAN BHINDI

Stuffed Okra Bharwan Bhindi

Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for...

CROUTON AND CORN CHAT

Crouton And Corn Chat

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

LAUKI AND RIDGE GOURD KHADI

Lauki And Ridge Gourd Khadi

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Sukha Murg Ka Mukul

Sukha Murg Ka Mukul

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...

Horlicks Oats Puliyodharai ladoo & oats Sarvapindi

Horlicks Oats Puliyodharai Ladoo & Oats Sarvapindi

Horlicks Oats Puliyodharai ladoo & oats Sarvapindi is a healthy way of having oats at any...

Low Carb Pasta Recipe, How To Make Low Carb Pasta Recipe

Carb control is essential in maintaining healthy blood sugar levels, but that doesn’t mean you have to completely cut out noodles. Learn the recipe of Low carb pasta by vahchef.

Eating a low-carb diet or no carb diet, while rewarding and healthy, is tough. Sometimes you crave food loaded with carbs and cannot stop thinking about it. These recipe gives you everything that you love about pasta dishes without a large amount of carbs.

About Recipe

How to make Low carb pasta

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Low carb pasta
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Low carb pasta
• Whole wheat flour - half cup.
• Vital wheat gluten - 1/4 cup.
• Soy flour - 1 tea spoon.
• Salt - to taste.
• Egg - 1 number.
• Chicken broth - 1/4 cup.
Method:
  • In a bowl, add whole wheat flour, vital wheat flour, soy flour and salt.
  • In a separate bowl, slightly beat egg and and water (or chicken broth.) Add egg mixture to dry ingredients and mix well to get a bread-type dough. Roll out thin and cut into strips, like fettuccini, or pinch off into little pieces (for spaetzel.)
  • Drop into boiling water. Let boil 1 to 2 minutes. Watch carefully and do not overboil as strips may become gummy. Drain well, butter if you like, and top with your favorite low-carb sauce.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter