Lemon rice is also popularly called as Pulihora, Puli actually means sour taste and Pulihora is referred to as sour rice. This dish is specially made of lemon juice or can also be made of tamarind juice.
- Pick, wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.
- Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida. Add dried red chillies broken into two, urad dal, chana dal and methi seeds. Cook until dals change colour to light brown.
- Add peanuts and mustard seeds. Let mustard seeds crackle, then add curry leaves. Mix turmeric powder in this. Stir fry for half a minute. Add cooked rice, salt and lemon juice.
- Garnish with grated coconut.
You can use roasted or fried peanuts for this recipe.
How to make the tasty recipe procedure as follows:
- Pick, wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.
- Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida. Add dried red chillies broken into two, urad dal, chana dal and methi seeds. Cook until dals change colour to light brown.
- Add peanuts and mustard seeds. Let mustard seeds crackle, then add curry leaves. Mix turmeric powder in this. Stir fry for half a minute. Add cooked rice, salt and lemon juice.
- Garnish with grated coconut.
You can use roasted or fried peanuts for this recipe.
How to make the tasty recipe description mentioned here,Lemon rice is also popularly called as Pulihora, Puli actually means sour taste and Pulihora is referred to as sour rice. This dish is specially made of lemon juice or can also be made of tamarind juice.