Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and delicious rice dish. This quick to make a meal is an excellent dish to have anytime.

• Boil water in a pan, season with salt, add rice and cook it.
• Dry roast dry red chilies, peppercorns, dry coconut pieces, chana dal, urad dal, garlic, curry leaves andgrind to a coarse powder.
• Heat oil in a fresh pan, add chopped potatoes, salt, turmeric powder, hing, mint leaves, chopped red and yellow capsicum pieces, prepared masala powder, lime juice and cook for about 5 minutes.
• Now transfer thecooked rice and toss it well.

Hot and delicious Bangala Dhumpa Capsicum Masala Fried Rice is now ready to servewith raitha of your choice.

How to make the tasty recipe procedure as follows:

• Boil water in a pan, season with salt, add rice and cook it.
• Dry roast dry red chilies, peppercorns, dry coconut pieces, chana dal, urad dal, garlic, curry leaves andgrind to a coarse powder.
• Heat oil in a fresh pan, add chopped potatoes, salt, turmeric powder, hing, mint leaves, chopped red and yellow capsicum pieces, prepared masala powder, lime juice and cook for about 5 minutes.
• Now transfer thecooked rice and toss it well.

Hot and delicious Bangala Dhumpa Capsicum Masala Fried Rice is now ready to servewith raitha of your choice.

How to make the tasty recipe description mentioned here,Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and delicious rice dish. This quick to make a meal is an excellent dish to have anytime.