Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice makes it a must try a recipe.
- Roast basmati rice in a pan by adding 2 cubes of butter tillthe rice turns slightly brown in color, transfer to a bowl and keep aside.
- Blend tomatoes to a very fine puree, transfer to the bowl with roasted basmati rice, mix well and keep aside.
- Heat oil in a pan, add whole garam masala spices, cashew nuts, ginger garlic paste, turmeric powder, green peas, red chili powder, coriander powder along with required amount of water and bring it to boil.
- Now transfer the prepared basmati rice mixture, salt (to taste) and let it cook on slow flame till the rice gets properly cooked.
- Add kasuri methi, basil leaves and cook with the closed lid on a slow flame for 2 more minutes, turn off the flame, cook in dum (steam) for about 5-6 minutes and serve it hot with pomegranate raita or any other raita of yourchoice.
How to make the tasty recipe procedure as follows:
- Roast basmati rice in a pan by adding 2 cubes of butter tillthe rice turns slightly brown in color, transfer to a bowl and keep aside.
- Blend tomatoes to a very fine puree, transfer to the bowl with roasted basmati rice, mix well and keep aside.
- Heat oil in a pan, add whole garam masala spices, cashew nuts, ginger garlic paste, turmeric powder, green peas, red chili powder, coriander powder along with required amount of water and bring it to boil.
- Now transfer the prepared basmati rice mixture, salt (to taste) and let it cook on slow flame till the rice gets properly cooked.
- Add kasuri methi, basil leaves and cook with the closed lid on a slow flame for 2 more minutes, turn off the flame, cook in dum (steam) for about 5-6 minutes and serve it hot with pomegranate raita or any other raita of yourchoice.
How to make the tasty recipe description mentioned here,Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice makes it a must try a recipe.