vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lauki Sago And Potato Patties

HOT LEMON TEA WITH MINT

Hot Lemon Tea With Mint

A great and refreshing way to enjoy tea with nice touches of mint and lemon in this tea r...

EGG CROQUETTES

Egg Croquettes

Egg Croquettes are made with hard cooked eggs, parsley, butter, onion, cheese, and cracke...

Apple Ragi Malt

Apple Ragi Malt

Ragi is a millet that is rich in calcium and iron. It also has good B complex vitamins. I...

DAHI BHENDI

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

BOILED YAM FRY

Boiled Yam Fry

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

INDIAN SOUP MULLIGATAWNY

Indian Soup Mulligatawny

This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny i...

Lauki Sago And Potato Patties Recipe, aloo Pakoda , How To Make Lauki Sago And Potato Patties Recipe

Its a very easy and mouth watering snack, which even kids can prepare with in no time.

About Recipe

Bangaldumpa pakodi, Potatos , Aloo samuka

How to make LAUKI SAGO AND POTATO PATTIES

(13 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
LAUKI SAGO AND POTATO PATTIES
Author : Vahchef
Main Ingredient : sago
Servings : 4 persons
Published date : December 28, 2018


Ingredients used in LAUKI SAGO AND POTATO PATTIES
• Sago - 1/2 cup.
• Bottle gourd (grated) - 1/2 cup.
• Red chilli powder - 1 tea spoon.
• Turmeric - 1/4 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Ginger (chopped) - 1 piece.
• Onion - 1 number.
• Salt - to taste.
• Potato - 100 grams.
• Garam masala - 1/2 tea spoon.
• Mint leaves (chopped) - 1/2 bunch.
• Coriander leaves (chopped) - 1 bunch.
• Oil - as required.
Method:
  • Soak the sago for 4 hrs, then drain out the water.
  • In a bowl add soaked sago and mash it then add grated bottle gourd, red chili powder, turmeric powder, coriander powder, cumin powder, finely chopped ginger, onion, salt and add boiled and mashed potato mix it
  • Then add garam masala, chopped mint leaves, coriander leaves, amchoor powder, mix it well and make round patties.
  • Heat a tawa and place the patties and pour some oil on it cook till it becomes nice color on both sides.

Serve it with green chutney, sweet chutney, tomato sauce.






Cooking with images Batate bhajjiya , Potatos , Aalugadde bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Mon Oct 06 2014

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter