vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dry Chicken Fry

Dry chicken fry
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

capsicum delight

Capsicum Delight

How to makecapsicum delight?How to cookcapsicum delight?Learn the recipecapsicum delight...

Dry Chicken Fry Recipe, How To Make Dry Chicken Fry Recipe

This is a recipe I have learnt from my aunty who is staying in my home town.

About Recipe

How to make Dry chicken fry

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Dry chicken fry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Dry chicken fry
• Cumin seeds - 1 teaspoons.
• Green chillies - 8 numbers.
• Onion - 2 numbers.
• Chicken - 250 grams.
• Coconut - 2 piece.
• Salt - to taste.
• Turmeric powder - 1/2 teaspoons.
Method:

Wash the chicken. Add some salt and keep it aside. Chop the onions finely. Slit the green chillies. Grind the cumin seeds and coconut together. Make it as a halfly grinded. Heat gingelly oil in the pan. Fry the onions and the green chillies together. Fry it very nicely and add chicken, salt and turmeric in it. Once the chicken is cooked well add the grinded items Fry it for some more time and once the coconut is fried well. Turn it off and serve it hot






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter