This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appe...

A delicious sweet dish with lots of orange flavor and apricot taste. ...

This is a delicious snack recipe, plantain are rich in fiber which can lower your choles...

An innovative variation to the Punjabi delicacy dahi vada, Soya granules masala dahi vada...

Horlicks Oats Prawns Masala turns out to be a super healthy and tasty delight for non-veg...

Kobbari Burelu Recipe, Nariyal Meetha , How To Make Kobbari Burelu Recipe

Name: KOBBARI BURELU
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6

This is a sweet snack recipe. It is an easy and famous recipe in Andhra Pradesh.

About Recipe

Kobbari methai, Thengai inippu, Narkel Misti

(25 ratings)

7 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 6 persons
Published date : March 01, 2019

Ingredients used in KOBBARI BURELU
• Rice flour - 500 grams.
• Jaggery - 350 grams.
• Coconut (grated) - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• Ghee - 1 tea spoon.
• Oil - to fry.
Method:
Soak rice overnight then strain water and dry it. Later blend into a powder. Take a bowl, boil jaggery, water for 10 minutes to make jaggery syrup of 1 string consistency. To it, add grated coconut and cook for 5 minutes so that it forms a ball consistency when placed in water, like as shown in the video. Take a bowl, add jaggery mixture, rice flour, cardamom powder, ghee, and mix nicely. Rest it for some time. Apply ghee to polyethene sheet and take small dumpling and press it with hands. Heat oil in a pan, deep fry this burelu and transfer into a paper towel. Now kobbari burelu are ready to serve.