vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khurma

Khurma
Cream Cheese

Cream Cheese

Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to ...

CRACK WHEAT BREAD SPINACH VADA

Crack Wheat Bread Spinach Vada

This is simple and easy to make snack recipe....

Amritsari Macchi AirFryer

Amritsari Macchi Airfryer

This mouth watering fried fish prepared with lot of spices is a popular street food of Am...

Poori - Pani Poori

Poori - Pani Poori

Tasty masala Pani used in filling the small round poori is a concoction combining water a...

BHENDI MASALA MAHARASHTRIAN STYLE

Bhendi Masala Maharashtrian Style

A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly g...

EGG KOLHAPURI

Egg Kolhapuri

This simple and spicy egg curry is an excellent in taste and served with roti, pulka or r...

Khurma Recipe, How To Make Khurma Recipe

Khurma is a sweet that is mainly found in northern parts of India. Learn the recipe of Khurma by vahchef.

This is one of those snacks you cannot stop munching. We can’t think of any India fairs without Khurma. It is that much popular in India,but very easy to prepare at home.

About Recipe

How to make Khurma

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Khurma
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Khurma
• Whole wheat flour - 2 cups.
• All-purpose flour (maida) - 1 cup.
• Ghee - to fry.
• Sugar - 2 cups.
• Salt - 1 pinch.
• Water - as required.
Method:
  • Make a stiff dough of the flours, ghee and salt.
  • Roll 1inch thick roti.
  • Cut squares. Deep fry till golden. Drain.
  • In a saucepan boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.
  • Dip in the squares in the chasni and drain quickly.

Serve when it get cool completely.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter