vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Khumb Khada Masala Or Mushroom Moghlai

KHUMB KHADA MASALA OR MUSHROOM MOGHLAI
Banana salan

Banana Salan

How to make Banana salan?How to cook Banana salan?Learn the recipe Banana salan by vahch...

Chicken do pyaza - Murg do pyaza

Chicken Do Pyaza - Murg Do Pyaza

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

Basic Lamb Curry

Basic Lamb Curry

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

TOFU BHURJI

Tofu Bhurji

Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...

Chinese Style Chicken Fry with Field Beans

Chinese Style Chicken Fry With Field Beans

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

BITTER MELON WITH PEANUT AND COCONUT IN TANGY CURRY

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Khumb Khada Masala Or Mushroom Moghlai Recipe, How To Make Khumb Khada Masala Or Mushroom Moghlai Recipe

A button mushroom dish, has a beautiful, rich taste to it. Very classy and whole dry masala gives it a different texture. Not recommended for big gathering

About Recipe

How to make KHUMB KHADA MASALA OR MUSHROOM MOGHLAI

(1 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
KHUMB KHADA MASALA OR MUSHROOM MOGHLAI
Author : Vahchef
Main Ingredient : Mushroom
 Servings : 2 persons
Published date : November 11, 2016


Ingredients used in KHUMB KHADA MASALA OR MUSHROOM MOGHLAI
• Kalonji - half tea spoon.
• Cumin seed - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Chopped tomatoes - 2 no.
• Chopped onion - 2 no.
• Green bell pepper (cut into one inch cube) - 1 no.
• Button mushroom [fresh] cut from middle - 200 grams.
• Corriander seeds [crushed in dhin-chik] - 1 tablespoon.
• Red chilli [crushed or chilli flakes] - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
  • Cut mushrooms into half and bigger ones to quarter, length wise.
  • Cut capsicum in 1/2 to 1 inch cube, not very fine.
  • Make ginger garlic paste.
  • Crush whole coriander seeds and red chilli in dhin chik . [ Avoid dhaniya powder and chilli powder].
  • In a pan, take 3 tablespoon oil and put the mushrooms along with half ginger garlic paste and salt. let it fry till golden brown.
  • Add bell pepper to it n fry for about two minutes to retain the crunchy effect. keep aside. again put the remaining oil and temper with jeera and kalonji. add onions and remaining ginger garlic paste.. Add little salt. remember salt is also added while frying mushrooms.
  • Fry onions till light brown. add the crushed whole garam masala. saute for a minute. Then add tomatoes.
  • Cook till oil separates.
  • Add the pre fried mushroom-bell pepper mixture.
  • Mix till all are coated with masala.

ready to eat the yummmykhumb khada masala





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter