Beet and barley broth with chicken is a fantastic and nutritious soup, Broth is a liquid ...

Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover ch...

Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....

This biryani is slightly different from the usual method, the chicken is first fried and...

How to make curry cut chicken?How to cook curry cut chicken?Learn the recipe curry cut c...

Poppy Butter chicken which is also knows as Murgh Makhani, pieces of chicken cooked in bu...

Kheema Muttilu Recipe, How To Make Kheema Muttilu Recipe

Name: KHEEMA MUTTILU
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is a non-vegetarian snack recipe made with minced meat.

About Recipe

How to make KHEEMA MUTTILU

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 4 persons
Published date : June 14, 2018

Ingredients used in KHEEMA MUTTILU
• Channa dal - 150 grams.
• Kheema(chicken or mutton) - 500 grams.
• Onions - 1 numbers.
• Green chili paste - 2 tablespoons.
• Coriander leaves - 1 bunch.
• Oil - to fry.
• Salt - to taste.
• Water - 1/2 cup.
Method:
1. Take a pan and add channa dal, kheema, water then cook it. 2. Now transfer it into a mixie jar blend it coarsely and keep aside. 3. Add coriander leaves, green chilly paste, salt and mix thoroughly keep it aside for 15 mins. 4. Take small dumplings to make small round balls. 5. Heat oil in a pan and deep fry the balls. 6. Now the hot and spicy kheema balls are ready.