Methi chaman chicken is tasty green colour non-veg curry, where chicken is cooked with fe...

Steamed egg bendi pulusu is a simple recipe of okra cooked in tamarind sauce where the fl...

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

This chicken rasam can be either served as a soup for starter....

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

Drumstick corn and dal poriyal is a simple basic curry served with rice and roti. ...

Khatte Chane Recipe, How To Make Khatte Chane Recipe

Name: Khatte Chane
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Khatte chane is a healthy recipe which can be had anytime with rice/chapatti's. It is cooked to a fine tanzy sauce.

About Recipe

How to make Khatte Chane

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chana dal

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Khatte Chane
• Chana dal white - 250 grams.
• Chana masala - to taste.
• Ginger chopped fine - 1 no.
• Green chillies chopped - 4 no.
• Tomatoes sliced - 4 no.
• Medium sized onions - 2 no.
• Tamarind pulp or juice. - half cup.
• Salt - to taste.
• Red chilli powder - half tablespoon.
• Oil - as required.
• Roasted black cumin seeds - 1 tablespoon.
• Roasted dry coriander seeds - 1 tablespoon.
Method:
Wash Chana Dal and soak it overnight. Grind Red Chilli Powder, Roasted black Cumin Seeds, Dry Coriander to fine powdered. Boil the soaked Chana Dal in a Cooker for 15 Minutes. Leave the Chana Dal aside and allow it to cool. Heat a Pan or Karahi or Cooker with 2 tbsp of Oil, Jeera(Roasted Black Cumin Seeds), Dhania (Coriander Powder),Chana Masala, Red Chilli Powder, Salt and fry for 1-2 minutes. Put in Adrak(Ginger) and Hari Mirch(Green Chillies) and continue frying. Add Imli Juice(Tamarind Juice) in the Pan and mix them well. Bring the Mixture to a boil.Add Chana dal to the mixture. Cook for 5-6 Minutes. Garnish with Onion, Tomato Slices, and Fresh Coriander. Khatte Chane is Ready.Serve with Kulchas,Bread, or Bhaturas.