vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khamang Kakdi

Khamang Kakdi
RAW PAPAYA MANGO PARATHA

Raw Papaya Mango Paratha

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

CUCUMBER AND BENGAL GRAM CHUTNEY

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

VANGYACHI BARITH - Baingan bharta Maharashtrian

Vangyachi Barith - Baingan Bharta Maharashtrian

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

YOGURT DELIGHT

Yogurt Delight

A delicious sweet made with yogurt and mix fruit, you can enjoy this creamy recipe desser...

RAW PAPAYA SALAD

Raw Papaya Salad

Raw papaya salad is most popular dish among women in Thailand and it is very healthy and ...

SORREL LEAVES UPMA

Sorrel Leaves Upma

Sorrel leaves upma is a breakfast recipe. Gongura leaves have sour taste and are rich in ...

Khamang Kakdi Recipe, How To Make Khamang Kakdi Recipe

A fresh and light salad. Learn the recipe of Khamang Kakdi by vahchef.

If you get tired of eating the baked potato snacks on fastings, make this delicious cucumber peanut salad.

About Recipe

How to make Khamang Kakdi

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Khamang Kakdi
Author : Vahchef
Main Ingredient : Cucumber
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Khamang Kakdi
• Cucumber - 1 number.
• Green chili (chopped) - 1 number.
• Peanut powder - 3 teaspoons.
• Grated coconut - 1 number.
• Sugar - to taste.
• Ghee - 1 tea spoon.
• Cumin seeds - half tea spoon.
• Ssafoetida - 1 pinch.
• Salt - to taste.
Method:
  • Dice the cucumber very finely, or grate it and remove excess water.
  • Add chilies, peanut powder, salt, sugar, grated coconut to the cucumber and mix well.
  • Now heat the ghee in a small pan, adding jeera, and asafoetida. Temper cucmber mixture.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter