vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Katte Pongali

Katte pongali
Coconut Rice 1

Coconut Rice 1

Coconut Rice is a traditional rice preparation of south India. Cooked/ steamed rice added...

DRY FRUITS BHINDI RICE

Dry Fruits Bhindi Rice

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and mixed with ...

MURG MUSSALAM

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

MYSORE STYLE TOMATO RICE

Mysore Style Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...

Vegetable Biryani Mumbai Wedding Style

Vegetable Biryani Mumbai Wedding Style

Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice...

Pineapple Raw Banana Coconut Pulav

Pineapple Raw Banana Coconut Pulav

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...

Katte Pongali Recipe, How To Make Katte Pongali Recipe

Katte Pongali is prepared as Navratri special festival food.

About Recipe

How to make Katte pongali

(5 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Katte pongali
Author : Vahchef
Main Ingredient : Rice
Servings : 6 persons
Published date : November 14, 2016


Ingredients used in Katte pongali
• Rice - 2 cup.
• Moong dal - 1 cup.
• Ghee - 1/4 cup.
• Pieces of cashewnuts - 1/4 cup.
• Pepper - 2 tablespoons.
• Jeelakarra - 2 tablespoons.
• Salt - to taste.
Method:
  • Cook rice and dal (mixed)adding salt.
  • Then heat the ghee in a vessel and after it is very hot add pepper, jeelakarra and nuts to it.
  • Then add it to the rice and mix well so that the entire thing is mixed properly.
  • Serve it hot it really tastes good. To add taste to it u can serve it with some besan chatni as per ur desire.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Apr 16 2009

I add ginger in mine.

Reply 0 - Replies
profile image

vahuser Posted on Sun Mar 16 2008

Hi, I am going to try it today. Thank you for putting this famous south Indian breakfast in your site.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter