Wheat flour is combined with aromatic spices to make these delicious rotis. These rotis are so delectable that they can be eaten on their own or with a sweet and sour tomato pickle.
- Take a bowl and add wheat flour, hing, salt, butter, crushed pepper, powder of fennel and cumin seeds, mix it like a shortcrust method.
- Add milk and make it into a soft dough then let it rest for 5-10 minutes. Divide the dough into equal portions and roll out thin chapatis.
- Heat a tava and cook the chapati by adding butter on both sides. Serve with pickle.
How to make the tasty recipe procedure as follows:
- Take a bowl and add wheat flour, hing, salt, butter, crushed pepper, powder of fennel and cumin seeds, mix it like a shortcrust method.
- Add milk and make it into a soft dough then let it rest for 5-10 minutes. Divide the dough into equal portions and roll out thin chapatis.
- Heat a tava and cook the chapati by adding butter on both sides. Serve with pickle.
How to make the tasty recipe description mentioned here, Wheat flour is combined with aromatic spices to make these delicious rotis. These rotis are so delectable that they can be eaten on their own or with a sweet and sour tomato pickle.