vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kalakand

KALAKAND
Coconut Rice Pudding

Coconut Rice Pudding

Coconut Rice Pudding a luscious sweet dessert made with a mix of boiled rice, sweetened, ...

STEAMED COCONUT CHANA DAL PIE

Steamed Coconut Chana Dal Pie

It is a sweet pudding made with roasted chana dal cooked in coconut milk and sweetened wi...

CHAPATI CHANA SWEET

Chapati Chana Sweet

An awesome and yummy sweet recipe with chapatti and chana dal combination with additiona...

Bread pudding

Bread Pudding

Bread pudding is a simple yet delicious dessert made from stale leftover bread that is mo...

CABINET PUDDING

Cabinet Pudding

Cabinet Pudding is a delicious Anglo-Indian recipe served as a Dessert. Cabinet pudding, ...

KajjiKaya

Kajjikaya

Kajjikayalu is another famous traditional dish in Andhra households during Telugu festiva...

Kalakand Recipe, How To Make Kalakand Recipe



About Recipe

How to make KALAKAND

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
KALAKAND
Author : Vahchef
Main Ingredient : Milk
Servings : 4 persons
Published date : June 20, 2018


Ingredients used in KALAKAND
• Sugar - 1/2-3/4 cup.
• Ricotta cheese - 1 cup.
• Cornation milk powder - 2 cups.
• Unsalted butter - 3/4 slice.
• Bhadam,pista powder - 1-2 teaspoons.
Method:
  • Every thing is done through microwave. First take a bowl and put the butter.Microwave this butter until it gets to liquid state.
  • Then mix all the ingredients with this butter.Microwave upto 3 minutes,after that remove and slightly mix them again.Repeat this process untill it turns in to thick brown colour.
  • Then take a plate,put some butter to the whole plate.Pour this kalakand mix..Pour the bhadam,pista powder.After 5-10 minutes ,cut into slices.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter