Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. ...

This delicious chocolate mousse has a rich chocolate flavor and is light and airy with a ...

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

This Indian dessert is very tasty and also hugely popular. It's perfect to make when the ...

Hayagreeva - the horse faced God, Hayagriva is a sweet recipe from Udupi, sweet made with...

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

Kalakand Recipe, How To Make Kalakand Recipe

Name: KALAKAND
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

About Recipe

How to make KALAKAND

(3 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 4 persons
Published date : June 20, 2018

Ingredients used in KALAKAND
• Sugar - 1/2-3/4 cup.
• Ricotta cheese - 1 cup.
• Cornation milk powder - 2 cups.
• Unsalted butter - 3/4 slice.
• Bhadam,pista powder - 1-2 teaspoons.
Method:
Every thing is done through microwave. First take a bowl and put the butter.Microwave this butter until it gets to liquid state. Then mix all the ingredients with this butter.Microwave upto 3 minutes,after that remove and slightly mix them again.Repeat this process untill it turns in to thick brown colour. Then take a plate,put some butter to the whole plate.Pour this kalakand mix..Pour the bhadam,pista powder.After 5-10 minutes ,cut into slices.